Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Longwei Fu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 280-288 (2024)
The cut surface of fresh-cut taro tends to yellowing and browning even stored at low temperatures, leading to a decrease in commercial values. In this study, to confirm the preservative effects of vacuum packaging (VP) combined with cold storage on f
Externí odkaz:
https://doaj.org/article/8b90d64f18de419c9a80097130b97555
Autor:
Rongjie Wu, Bin Xue, George Martial Ndzana, Yan Wang, Longwei Fu, Bingqing Liu, Ruili Gao, Kun Ma, Lingtong Du, Hui An, Muhammad Kamran
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Background Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium barbarum L.) plant
Externí odkaz:
https://doaj.org/article/deeaff5de89d48d08d512732b31d25a2
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 36-43 (2022)
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, co
Externí odkaz:
https://doaj.org/article/4f373cd19eca4566a68f91abaf70b70e