Effect of light on ascorbic acid biosynthesis and bioinformatics analysis of related genes in Chinese chives.

Autor: Qian, Yuxuan^1,2 (AUTHOR), Tong, Jing^1,3 (AUTHOR) tongjing@nercv.org, Liu, Ning^1,3 (AUTHOR), Wang, Baoju^1,3 (AUTHOR), Ji, Yanhai^1,3 (AUTHOR), Wu, Zhanhui^1,3 (AUTHOR) wuzhanhui@nercv.org

Publikováno v: PLoS ONE. 8/22/2024, Vol. 19 Issue 8, p1-17. 17p.

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits.

Autor: Massot C; INRA UR 1115 Plantes et Systèmes de Culture Horticoles, Domaine St Paul, Site Agroparc, 84914, Avignon, France., Stevens R, Génard M, Longuenesse JJ, Gautier H

Publikováno v: Planta [Planta] 2012 Jan; Vol. 235 (1), pp. 153-63. Date of Electronic Publication: 2011 Aug 23.

Transcriptome comparison analyses in UV-B induced AsA accumulation of Lactuca sativa L.

Autor: Zhou, Hua¹ (AUTHOR), Yu, Lei^1,2 (AUTHOR), Liu, Shujuan¹ (AUTHOR), Zhu, Anfan³ (AUTHOR), Yang, Yanfang⁴ (AUTHOR), Chen, Caihui¹ (AUTHOR), Yang, Aihong¹ (AUTHOR), Liu, Lipan¹ (AUTHOR), Yu, Faxin¹ (AUTHOR) fxyu2000@126.com

Publikováno v: BMC Genomics. 2/3/2023, Vol. 24 Issue 1, p1-17. 17p.

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Biological factors and production challenges drive significant UK fruit and vegetable loss.

Autor: Gage E; Plant Science Laboratory, Cranfield University, Bedfordshire, UK., Terry LA; Plant Science Laboratory, Cranfield University, Bedfordshire, UK., Falagán N; Plant Science Laboratory, Cranfield University, Bedfordshire, UK.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep 04. Date of Electronic Publication: 2024 Sep 04.