Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Longquan Xu"'
Autor:
Yongkun Xiao, Chunying Liu, Wan-Teak Im, Shuang Chen, Kangze Zuo, Hongshan Yu, Jianguo Song, Longquan Xu, Tea-Hoo Yi, Fengxie Jin
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 2, Pp 186-195 (2019)
Background: Notoginseng stem-leaf (NGL) ginsenosides have not been well used. To improve their utilization, the biotransformation of NGL ginsenosides was studied using ginsenosidase type-I from Aspergillus niger g.848. Methods: NGL ginsenosides were
Externí odkaz:
https://doaj.org/article/5ac0c28e978d47b4a7cb00f87b66ed30
Publikováno v:
Journal of Food Science. 88:1969-1978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dadb5f5dea507ea909b8ca4a02c6a08
https://doi.org/10.1111/1750-3841.16558
https://doi.org/10.1111/1750-3841.16558
Publikováno v:
Journal of Colloid and Interface Science. 628:287-298
The preparation of hydrogel-based wearable sensors for underwater application with high mechanical properties and electrical conductivity is an urgent challenge. Here, a supramolecular hydrogel based on polyionic liquids was designed and prepared for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e0659321edd5bda09ad5023e0fad7e
https://doi.org/10.1016/j.jcis.2022.07.170
https://doi.org/10.1016/j.jcis.2022.07.170
Publikováno v:
International Journal of Biological Macromolecules. 222:1211-1220
Currently, hydrogel sensors for health monitoring require external tapes, bandages or adhesives to immobilize them on the surface of human skin. However, these external fixation methods easily lead to skin allergic reactions and the decline of monito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42764368d288d27660aab51bdc5ff7a
https://doi.org/10.1016/j.ijbiomac.2022.09.181
https://doi.org/10.1016/j.ijbiomac.2022.09.181
Autor:
Zhenghao Wang, Chunying Liu, Hongshan Yu, Bo Wu, Baoyu Huai, Ziyu Zhuang, Changkai Sun, Longquan Xu, Fengxie Jin
Publikováno v:
Journal of Microbiology and Biotechnology. 32:437-446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d2fc4300a1c8b95be16bbb1b997531
https://doi.org/10.4014/jmb.2112.12036
https://doi.org/10.4014/jmb.2112.12036
Publikováno v:
Journal of Colloid and Interface Science. 606:1229-1238
Lipase is the most widely used enzyme in industry. Due to its unique “lid” structure, lipase can only show high activity at the oil–water interface, which means that water is needed in the catalytic esterification process. However, the traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb3fee57e09296ada11b61872383a535
https://doi.org/10.1016/j.jcis.2021.08.147
https://doi.org/10.1016/j.jcis.2021.08.147
Publikováno v:
Journal of Colloid and Interface Science. 606:192-203
Strain-sensitive and conductive hydrogels have attracted extensive research interest due to their potential applications in various fields, such as healthcare monitoring, human–machine interfaces and soft robots. However, low electrical signal tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5aae3a1dd25338f31dcb00d4cd13487
https://doi.org/10.1016/j.jcis.2021.07.158
https://doi.org/10.1016/j.jcis.2021.07.158
Publikováno v:
New Journal of Chemistry. 46:21287-21300
The main challenge of rice bran oil (RBO) as a highly nutritional edible oil is the high content of free fatty acids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b111671d4d26d2baefa637a9e952d5
https://doi.org/10.1039/d2nj03761k
https://doi.org/10.1039/d2nj03761k
Publikováno v:
Journal of Materials Chemistry B. 10:6026-6037
The development of hydrogel dressings provides unprecedented opportunities for clinical medicine. However, the traditional hydrogel dressings cannot achieve controllable adhesion and separation, which often brings unbearable pain and secondary damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09fb74ca0139c201f7f1f64290bdff50
https://doi.org/10.1039/d2tb01021f
https://doi.org/10.1039/d2tb01021f
Publikováno v:
International Journal of Food Engineering. 17:633-641
In this research, sodium alginate (ALG) microgels were prepared with different ALG concentrations, and physicochemical and emulsifying profiles of these hydrophilic microgels were comparatively analyzed. Results showed that these microgels possessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d376337e8c9645c36575dc9e8fa72023
https://doi.org/10.1515/ijfe-2021-0123
https://doi.org/10.1515/ijfe-2021-0123