Zobrazeno 1 - 10
of 1 381
pro vyhledávání: '"Longobardi, F."'
Autor:
Longobardi F., Bianco A., Casiello G., Sacco A., Agostiano A., Cafagna I., Gallo V, Mastrorilli P.
Publikováno v:
5th International Symposium on Recent Advances in Food Analysis (RAFA 2011), Prague, Czech Republic, 2011
info:cnr-pdr/source/autori:Longobardi F., Bianco A., Casiello G., Sacco A., Agostiano A., Cafagna I., Gallo V, Mastrorilli P./congresso_nome:5th International Symposium on Recent Advances in Food Analysis (RAFA 2011)/congresso_luogo:Prague, Czech Republic/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Longobardi F., Bianco A., Casiello G., Sacco A., Agostiano A., Cafagna I., Gallo V, Mastrorilli P./congresso_nome:5th International Symposium on Recent Advances in Food Analysis (RAFA 2011)/congresso_luogo:Prague, Czech Republic/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::535ba2cf4c2d6a53a8778777ff50ff7a
https://publications.cnr.it/doc/117388
https://publications.cnr.it/doc/117388
Autor:
Cervellieri S; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: salvatore.cervellieri@ispa.cnr.it., Longobardi F; Department of Chemistry, University of Bari 'Aldo Moro', Via Orabona 4, 70126 Bari, Italy. Electronic address: francesco.longobardi@uniba.it., Susca A; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: antonella.susca@ispa.cnr.it., Anelli P; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: pamela.anelli@ispa.cnr.it., Ferrara M; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: massimo.ferrara@ispa.cnr.it., Netti T; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy., Haidukowski M; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: miriam.haidukowski@ispa.cnr.it., Moretti A; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: antonio.moretti@ispa.cnr.it., Lippolis V; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: vincenzo.lippolis@ispa.cnr.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 13; Vol. 468, pp. 142470. Date of Electronic Publication: 2024 Dec 13.
Autor:
Capotorto, I., Innamorato, V., Cefola, M. *, Cervellieri, S., Lippolis, V., Longobardi, F., Logrieco, A.F., Pace, B.
Publikováno v:
In Postharvest Biology and Technology February 2020 160
Autor:
Kondili LA; Center for Global Health, Istituto Superiore di Sanità, Rome, Italy; UniCamillus-Saint Camillus International University of Health Sciences, Rome, Italy. Electronic address: loreta.kondili@iss.it., Brancaccio G; Department of Molecular Medicine, Infectious Diseases, University of Padua, Padua, Italy., Tosti ME; Center for Global Health, Istituto Superiore di Sanità, Rome, Italy., Coco B; Hepatology Unit, Azienda Ospedaliero-Universitaria Pisana, Pisa, Italy., Quaranta MG; Center for Global Health, Istituto Superiore di Sanità, Rome, Italy., Messina V; Department of Infectious Diseases, Sant'Anna Hospital, Caserta, Italy., Ciancio A; Gastroenterology Unit, Città della Salute e della Scienza of Turin, University Hospital, Turin, Italy., Morisco F; Liver and Biliary System Unit, Department of Clinical Medicine and Surgery, University of Naples, Naples, Italy., Cossiga V; Liver and Biliary System Unit, Department of Clinical Medicine and Surgery, University of Naples, Naples, Italy., Claar E; Hepatology Unit, Betania Hospital, Naples, Italy., Rosato V; Hepatology Unit, Betania Hospital, Naples, Italy., Ciarallo M; Infectious Diseases Unit, Ospedali Riuniti, Foggia, Italy., Cacciola I; Department of Internal Medicine, University Hospital of Messina, Messina, Italy., Ponziani FR; Liver Unit, Digestive Disease Center, CEMAD Division of Internal Medicine and Gastroenterology, Università Cattolica del Sacro Cuore, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy., Cerrito L; Liver Unit, Digestive Disease Center, CEMAD Division of Internal Medicine and Gastroenterology, Università Cattolica del Sacro Cuore, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy., Coppola R; Department of Hepatology, Gragnano Hospital, Gragnano (NA), Italy., Longobardi F; Department of Hepatology, Gragnano Hospital, Gragnano (NA), Italy., Biliotti E; National Institute for Infectious Diseases, Lazzaro Spallanzani-IRCCS, Rome, Italy., Rianda A; National Institute for Infectious Diseases, Lazzaro Spallanzani-IRCCS, Rome, Italy., Barbaro F; Department of Medicine, Infectious Diseases Unit, University Hospital of Padua, Padua, Italy., Coppola N; Infectious Diseases Unit, Department of Mental Health and Public Medicine, University of Campania 'Luigi Vanvitelli', Naples, Italy., Stanzione M; Infectious Diseases Unit, Department of Mental Health and Public Medicine, University of Campania 'Luigi Vanvitelli', Naples, Italy., Barchiesi F; Clinical Infectious Diseases, Polytechnic University of Marche, Ancona, Italy., Fagiuoli S; Department of Medicine, University of Milan Bicocca & Gastroenterology Hepatology and Transplantation, Papa Giovanni XXIII Hospital, Bergamo, Italy., Viganò M; Department of Medicine, University of Milan Bicocca & Gastroenterology Hepatology and Transplantation, Papa Giovanni XXIII Hospital, Bergamo, Italy., Massari M; Malattie Infettive, Azienda Unità Sanitaria Locale, IRCCS di Reggio Emilia, Reggio Emilia, Italy., Russo FP; Department of Surgery, Oncology and Gastroenterology, Gastroenterology Unit, University of Padua, Padua, Italy., Ferrarese A; Gastroenterology Unit, University Hospital Borgo Trento, Verona, Italy., Laccabue D; Department of Medicine and Surgery, Università degli Studi di Parma, Parma, Italy., Di Marco V; Biomedical Department of Internal and Specialistic Medicine University of Palermo, Unit of Gastroenterology and Hepatology, Palermo, Italy., Blanc P; Infectious Disease Unit, Santa Maria Annunziata Hospital, Florence, Italy., Marrone A; Department of Advanced Medical and Surgical Sciences, University of Campania Luigi Vanvitelli, Naples, Italy., Morsica G; Unit of Infectious Diseases, IRCCS Ospedale San Raffaele, Milan, Italy., Federico A; Hepato-Gastroenterology Division, Department of Precision Medicine, University of Campania Luigi Vanvitelli, Naples, Italy., Ieluzzi D; Liver Unit, University Hospital of Verona, Verona, Italy., Rocco A; Department of Clinical Medicine and Surgery, Hepato-Gastroenterology Unit, University of Naples Federico II, Naples, Italy., Foschi FG; Internal Medicine, Hospital of Faenza, A.U.S.L. of Romagna, Italy., Soria A; Clinic of Infectious Diseases, Fondazione IRCCS San Gerardo dei Tintori, Monza, Italy., Maida I; Infectious and Tropical Diseases Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy., Chessa L; Liver Unit, University Hospital, Monserrato, Cagliari, Italy., Milella M; Clinic of Infectious Diseases, University of Bari, University Hospital Policlinico, Bari, Italy., Rosselli Del Turco E; Infectious Diseases Unit, Department for Integrated Infectious Risk Management, IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy., Madonia S; Department of Internal Medicine Villa Sofia-Cervello Hospital, Palermo, Italy., Chemello L; Department of Medicine-DIMED, Padua University, University Hospital, Padua, Italy., Gentile I; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy., Toniutto P; Hepatology and Liver Transplant Unit, Azienda Sanitaria Universitaria Integrata di Udine, Udine, Italy., Bassetti M; Clinica Malattie Infettive, Università degli Studi di Genova, Policlinico S. Martino IRCCS, Genova, Italy., Surace L; Ambulatorio di Epatologia e Infettivologia, Azienda Sanitaria Provinciale CZ-Distretto del Lametino, Lamezia Terme (CZ), Italy., Baiocchi L; Hepatology Unit, University of Tor Vergata, Rome, Italy., Pellicelli A; Hepatology Unit, Azienda Ospedaliera San Camillo Forlanini, Rome, Italy., De Santis A; Department of Internal Medicine, Policlinico Umberto I Hospital, Sapienza University of Rome, Rome, Italy., Puoti M; Infectious Disease Unit, Niguarda Hospital, Milan, Italy., Degasperi E; Foundation IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., Niro GA; Division of Gastroenterology and Endoscopy, Fondazione IRCCS 'Casa Sollievo della Sofferenza', San Giovanni Rotondo, Foggia, Italy., Zignego AL; Department of Experimental and Clinical Medicine, Interdepartmental Centre MASVE, University of Florence, Italy., Craxi A; Gastroenterology and Hepatology Unit, PROMISE, University of Palermo, Palermo, Italy., Raimondo G; Department of Internal Medicine, University Hospital of Messina, Messina, Italy., Santantonio TA; Infectious Diseases Unit, Ospedali Riuniti, Foggia, Italy., Brunetto MR; Department of Clinical and Experimental Medicine, University Hospital of Pisa, Pisa, Italy., Gaeta GB; Infectious Disease Unit, University L. Vanvitelli, Naples, Italy.
Publikováno v:
International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases [Int J Infect Dis] 2024 Sep; Vol. 146, pp. 107115. Date of Electronic Publication: 2024 May 26.
Akademický článek
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Publikováno v:
In Journal of Food Composition and Analysis December 2012 28(2):107-113
Publikováno v:
Journal of Food Quality. Aug2015, Vol. 38 Issue 4, p273-284. 12p.
Autor:
De Girolamo A.a, Cortese Ma., von Holst C.b, Cervellieri S.a, Pascale M.a, Longobardi F. c, Catucci L.c, Logrieco A.F.a, Porricelli A.C.R.a, Lippolis V.a
Publikováno v:
VI Congresso Nazionale "Micotossine e Tossine Vegetali nella Filiera Agro-Alimentare, Nobile Collegio Chimico Farmaceutico e Istituto Superiore di Sanità, Roma, 10-12/06/2019
info:cnr-pdr/source/autori:De Girolamo A.a, Cortese Ma., von Holst C.b, Cervellieri S.a, Pascale M.a, Longobardi F. c, Catucci L.c, Logrieco A.F.a, Porricelli A.C.R.a, Lippolis V.a/congresso_nome:VI Congresso Nazionale "Micotossine e Tossine Vegetali nella Filiera Agro-Alimentare/congresso_luogo:Nobile Collegio Chimico Farmaceutico e Istituto Superiore di Sanità, Roma/congresso_data:10-12%2F06%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:De Girolamo A.a, Cortese Ma., von Holst C.b, Cervellieri S.a, Pascale M.a, Longobardi F. c, Catucci L.c, Logrieco A.F.a, Porricelli A.C.R.a, Lippolis V.a/congresso_nome:VI Congresso Nazionale "Micotossine e Tossine Vegetali nella Filiera Agro-Alimentare/congresso_luogo:Nobile Collegio Chimico Farmaceutico e Istituto Superiore di Sanità, Roma/congresso_data:10-12%2F06%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Il frumento rappresenta il principale cereale consumato in tutto il mondo tipicamente sotto forma di pane, pasta, cereali per colazione, biscotti, torte e pasticcini. Anche la crusca viene considerata un alimento importante per l'alimentazione umana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b86defe99dcfb7dc7f5d8f3b9f863d21
https://publications.cnr.it/doc/410713
https://publications.cnr.it/doc/410713
Publikováno v:
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Siviglia, Spagna, 17-19 Settembre 2019
info:cnr-pdr/source/autori:Capotorto I., Innamorato V., Cefola M., Cervellieri S., Lippolis V., Longobardi F., Pace B./congresso_nome:2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health/congresso_luogo:Siviglia, Spagna/congresso_data:17-19 Settembre 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Capotorto I., Innamorato V., Cefola M., Cervellieri S., Lippolis V., Longobardi F., Pace B./congresso_nome:2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health/congresso_luogo:Siviglia, Spagna/congresso_data:17-19 Settembre 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Artichoke is classified as highly perishable product due to its high respiration rate that limits its shelf-life. Moreover, processing artichokes as a fresh-cut produce require washing, trimming and cutting operations that increase respiration rate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::62d207d02b239b64757d3fa9b3ca7496
https://publications.cnr.it/doc/410765
https://publications.cnr.it/doc/410765
Publikováno v:
In Bioelectrochemistry 2004 63(1):107-110