Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Longo GZ"'
Publikováno v:
Brazilian Journal of Physical Therapy, Volume: 13, Issue: 2, Pages: 130-135, Published: 17 APR 2009
OBJETIVO: Descrever a prevalência da utilização de serviços de fisioterapia entre a população adulta urbana de Lages (Santa Catarina) segundo variáveis demográficas e socioeconômicas. MÉTODOS: Realizou-se um estudo transversal de base popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1914d248315fbc283744c6881259d24d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-35552009000200007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-35552009000200007&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Physical Therapy. mar/abr2009, Vol. 13 Issue 2, p130-135. 6p.
Autor:
Nascimento GM; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Longo GZ; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Valmorbida A; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Ferreira FG; Universidade Federal de Viçosa, Viçosa, Brasil., Trindade EBSM; Universidade Federal de Santa Catarina, Florianópolis, Brasil.
Publikováno v:
Cadernos de saude publica [Cad Saude Publica] 2024 Jun 14; Vol. 40 (5), pp. e00109823. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).
Autor:
Barboza BP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil. Electronic address: bernardo.paz@posgrad.ufsc.br., Bricarello LP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Alves MA; Postgraduate Program in Nutrition in Public Health, School of Public Health, University of São Paulo (USP), São Paulo, Brazil., Tureck C; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Retondario A; Nutrition Department, Federal University of Paraná (UFPR), Paraná, Brazil., Longo GZ; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Souza AM; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Vasconcelos FAG; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Feb; Vol. 118, pp. 112283. Date of Electronic Publication: 2023 Oct 28.
Autor:
Martins MC; Programa de Pós-graduação em Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil.; Teia de Articulação pelo Fortalecimento da Segurança Alimentar e Nutricional, Universidade Federal de Santa Catarina, Florianópolis, Brasil., Gabriel CG; Programa de Pós-graduação em Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil., Machado ML; Programa de Pós-graduação em Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil., Machado PMO; Programa de Pós-graduação em Saúde Coletiva, Universidade Federal de Santa Catarina, Florianópolis, Brasil., Soar C; Departamento de Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil., Longo GZ; Departamento de Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil.
Publikováno v:
Cadernos de saude publica [Cad Saude Publica] 2023 Apr 21; Vol. 39 (3), pp. e00131022. Date of Electronic Publication: 2023 Apr 21 (Print Publication: 2023).
Autor:
Pereira LJ; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Vieira FGK; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: francilene.vieira@ufsc.br., Belchor ALL; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Cezimbra VG; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Alves Junior CAS; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil., Matsuo LH; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Spanholi MW; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Teodoroski ACC; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Roberto DMT; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Souza LD; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., da Silva AF; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil., Soar C; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Leal DB; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Federation of Industries of Santa Catarina State, Florianópolis, Brazil., Silva DAS; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile., Corrêa EN; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Kupek E; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Vasconcelos FAG; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Rockenbach G; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Longo GZ; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Luchesi KF; Department of Speech, Language and Hearing Sciences, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Assis MAA; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Leite MS; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Di Pietro PF; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Hinnig PF; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Annals of epidemiology [Ann Epidemiol] 2023 Jan; Vol. 77, pp. 13-23. Date of Electronic Publication: 2022 Nov 04.
Autor:
da Silva FMO; Department of Nutrition and Health, Federal University of Viçosa, Ed. Biological Sciences Center II University Campus, s/nº, CEP: 36570.900, Viçosa, MG, Brazil., Longo GZ; Department of Nutrition, Federal University of Santa Catarina, Health Sciences Center. University Campus, Trindade, CEP: 88040-970, Florianópolis, SC, Brazil., de Camargo AM; Department of Nutrition, Federal University of Santa Catarina, Health Sciences Center. University Campus, Trindade, CEP: 88040-970, Florianópolis, SC, Brazil., Fiates GMR; Department of Nutrition, Federal University of Santa Catarina, Health Sciences Center. University Campus, Trindade, CEP: 88040-970, Florianópolis, SC, Brazil., Pessoa MC; Nursing Department, Federal University of Minas Gerais, Avenida Professor Alfredo Balena, 190. Santa Efigênia, CEP: 30130100, Belo Horizonte, MG, Brazil.
Publikováno v:
Health promotion international [Health Promot Int] 2022 Dec 01; Vol. 37 (6).
Autor:
Zanuncio VV; Department of Nursing and Medicine, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Sediyama CMNO; Department of Nursing and Medicine, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Dias MM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Nascimento GM; Department of Nutrition, Universidade Federal de Santa Catarina, Santa Catarina 88040-900, Brazil., Pessoa MC; Department of Nutrition-School of Nursing, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil., Pereira PF; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Silva MRI; Department of Physical Education, Universidade Federal de Juiz de Fora, Governador Valadares 35010-177, Brazil., Segheto KJ; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Longo GZ; Department of Nutrition, Universidade Federal de Santa Catarina, Santa Catarina 88040-900, Brazil.
Publikováno v:
Journal of public health (Oxford, England) [J Public Health (Oxf)] 2022 Dec 01; Vol. 44 (4), pp. 753-760.
Autor:
Valmorbida A; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Longo GZ; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Nascimento GM; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., de Oliveira LL; Departament of General Biology, Federal University of Viçosa, Viçosa, Brazil., de Moraes Trindade EBS; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Jul 20, pp. 1-8. Date of Electronic Publication: 2022 Jul 20.
Autor:
Longo GZ; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: giana.zarbato@gmail.com., Ordaz KD; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK., da Silva DCG; Federal University of Western Bahia, Barreiras, Brazil., Hinnig PF; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Roberto DMT; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Reinert C; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Pot GK; Diabetes and Nutritional Sciences Division, King's College London, London, UK., Palla L; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK; Department of Public Health and Infectious Diseases, University of Rome La Sapienza, Rome, Italy. Electronic address: luigi.palla@uniroma1.it.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jun; Vol. 98, pp. 111626. Date of Electronic Publication: 2022 Feb 05.