Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Longo, Edoardo"'
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Darnal, Aakriti, Ceccon, Alberto, Magni, Martina, Robatscher, Peter, Poggesi, Simone, Boselli, Emanuele, Longo, Edoardo
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Ceci, Adriana Teresa, Darnal, Aakriti, Poggesi, Simone, Betnga, Prudence Fleur Tchouakeu, Longo, Edoardo, Nicolodi, Renzo, Davis, Reeta, Walsh, Meg, O'Connor, Kevin E., Altieri, Enrico Angelo, Trevisan, Fabio, Mimmo, Tanja, Boselli, Emanuele
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Duley, Gavin, Ferretti, Carlo G., Morozova, Ksenia, Longo, Edoardo, Imperiale, Sebastian, Ding, Yubin, Poggesi, Simone, Scampicchio, Matteo, Boselli, Emanuele
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Jaime-Azuara, Antonio, Longo, Edoardo, Boselli, Emanuele, Baratieri, Marco, Pedersen, Thomas Helmer
Publikováno v:
In Polymer Degradation and Stability June 2024 224
Publikováno v:
In Food Research International January 2024 176
Akademický článek
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Autor:
Longo, Edoardo, Redondi, Alessandro Enrico Cesare, Cesana, Matteo, Arcia-Moret, Andrès, Manzoni, Pietro
MQTT, one of the most popular protocols for the IoT, works according to a publish/subscribe pattern in which multiple clients connect to a single broker, generally hosted in the cloud. However, such a centralised approach does not scale well consider
Externí odkaz:
http://arxiv.org/abs/1911.07622
Real-time measurements on the occupancy status of indoor and outdoor spaces can be exploited in many scenarios (HVAC and lighting system control, building energy optimization, allocation and reservation of spaces, etc.). Traditional systems for occup
Externí odkaz:
http://arxiv.org/abs/1905.06809