The effect of Amaranthus caudatus supplementation to diets containing linseed oil on oxidative status, blood serum metabolites, growth performance and meat quality characteristics in broilers.

Autor: Longato, Erica¹ erica.longato@unito.it, Meineri, Giorgia¹, Peiretti, Pier Giorgio²

Publikováno v: Animal Science Papers & Reports. 2017, Vol. 35 Issue 1, p71-85. 15p.

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Effect of hazelnut peels on the lipid oxidation of raw and cooked chicken burgers

Autor: Longato, Erica, Meineri, Giorgia, PEIRETTI Pier Giorgio, Gai, Francesco, LUCAS-GONZÁLEZ, Raquel, VIUDA-MARTOS, Manuel, PÉREZ-ÁLVAREZ José Ángel, FERNÁNDEZ-LÓPEZ Juana

Publikováno v: 11th World Congress on Polyphenols Applications, pp. 123–123, Vienna, Austria, 20-21/06/2017
info:cnr-pdr/source/autori:LONGATO Erica; MEINERI Giorgia; PEIRETTI Pier Giorgio; GAI Francesco; LUCAS-GONZÁLEZ Raquel; VIUDA-MARTOS Manuel, PÉREZ-ÁLVAREZ José Ángel; FERNÁNDEZ-LÓPEZ Juana./congresso_nome:11th World Congress on Polyphenols Applications/congresso_luogo:Vienna, Austria/congresso_data:20-21%2F06%2F2017/anno:2017/pagina_da:123/pagina_a:123/intervallo_pagine:123–123

The aim was to evaluate the effects of adding different levels of hazelnut (Corylus avellana L.) peels (HP) on the oxidation of chicken burgers during storage and after cooking. Burgers were prepared with the corresponding proportions of HP (C: contr

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https://publications.cnr.it/doc/373483

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Effects of diets containing linseed oil and supplemented with grain amaranth (Amaranthus caudatus) on growth performances, oxidative status and serum biochemical parameters in broilers

Autor: Longato, Erica, Meineri, Giorgia, Peiretti, P. G., Mussa, Pier Paolo

Publikováno v: Italian Journal of Animal Science (Testo stamp.) 14 (2015): 18–18. doi:10.4081/ijas.2015.s1
info:cnr-pdr/source/autori:LONGATO E., MEINERI G., PEIRETTI P.G., MUSSA P.P./titolo:Effects of diets containing linseed oil and supplemented with grain amaranth (Amaranthus caudatus) on growth performances, oxidative status and serum biochemical parameters in broilers/doi:10.4081%2Fijas.2015.s1/rivista:Italian Journal of Animal Science (Testo stamp.)/anno:2015/pagina_da:18/pagina_a:18/intervallo_pagine:18–18/volume:14

The high fat content of the diet contributes to the pathogenesis of the most common human chronic diseases. The major nutritional causes of these metabolic alterations and damage to the body have always been considered the saturated fatty acids. Ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d5243273869830ada33cde160ecf77e
http://www.cnr.it/prodotto/i/331342