Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Long-Xiang Zhang"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundIn tea plantations with high-pH (pH > 6.5) in Northern China, tea plants are prone to yellowing disease, albinism, and reductions in components that contribute to plant quality, which affect the scale and rate of tea plantation development
Externí odkaz:
https://doaj.org/article/8aa2fff59d8543b48a608d987bf0bfa1
Autor:
Kai-Sa Cui, Heng Lin, Wen-Hua Xu, Shu Li, Yu-Hao Sun, Lu Feng, Long-Xiang Zhang, Hong-Bing Shu, Lin-Wen Zeng, Deng Gao
Publikováno v:
Cell Mol Immunol
The IL-6-STAT3 axis is critically involved in inflammation-associated carcinogenesis (IAC). How this axis is regulated to modulate IAC remains unknown. Here, we show that the plasma membrane-associated E3 ubiquitin ligase MARCH3 negatively regulates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc20a57c4286a9ded0923db3481617d
https://pubmed.ncbi.nlm.nih.gov/34785732
https://pubmed.ncbi.nlm.nih.gov/34785732
Autor:
Long-Xiang Zhang, Kai-Ning Wu
Publikováno v:
2018 37th Chinese Control Conference (CCC).
In this paper, we consider the stabilization and $H_{\infty}$ control for stochastic Markovian reaction-diffusion system (SM-RDS). First, by virtue of the Lyapunov functional method, $M$ -matrix theory and stochastic analysis techniques, sufficient c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::635ea1e54d2b788c309ac2e6f2cdc714
https://doi.org/10.23919/chicc.2018.8483737
https://doi.org/10.23919/chicc.2018.8483737
Autor:
Long-xiang Zhang, Jia-shun Zou
Publikováno v:
Ubiquitous Computing Application and Wireless Sensor ISBN: 9789401796170
To solve the data security problem based on the Attribute Based Access Control (ABAC) mechanism, an improved CP-ABE algorithm which is applicable to ABAC environment is proposed. The research is done from two aspects of access system structure and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e1e72f697f698ee0454e2a5de3851f
https://doi.org/10.1007/978-94-017-9618-7_46
https://doi.org/10.1007/978-94-017-9618-7_46
Autor:
Long-xiang Zhang
Publikováno v:
Journal of Computer Applications. 32:2280-2282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4fa9fa84dfd7a5db880e10cffe7050
https://doi.org/10.3724/sp.j.1087.2012.02280
https://doi.org/10.3724/sp.j.1087.2012.02280
Publikováno v:
International Journal of Food Science & Technology. 34:95-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8c7b255fed6c4b344aeef021a9ed94
https://doi.org/10.1046/j.1365-2621.1999.00233.x
https://doi.org/10.1046/j.1365-2621.1999.00233.x
Autor:
Long-Xiang Zhang, Shi-Jun Ge
Publikováno v:
Applied Biochemistry and Biotechnology. 59:159-165
The practical application of exopeptidase has been limited by the high cost of the enzymes resulting from the low content of individual exopeptidase in the raw material. This can be overcome by the use of a combination of all the exopeptidases in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::437bc7228a46348cecb1322311225160
https://doi.org/10.1007/bf02787817
https://doi.org/10.1007/bf02787817
Autor:
Long-xiang Zhang
Publikováno v:
Journal of Computer Applications. 32:3147-3148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0d3d04887040bf9a0d92f0cce56c84
https://doi.org/10.3724/sp.j.1087.2012.03147
https://doi.org/10.3724/sp.j.1087.2012.03147
Publikováno v:
Journal of biotechnology. 50(2-3)
The enzymatic complete hydrolysis of casein was investigated by using immobilized endopeptidase and exopepti dase packed in the jacketed column reactors. The mass transfer efficiency of proteins was improved by using sliced shrimp chitin hull as enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9941cafb450724a235af47256cd88920
https://pubmed.ncbi.nlm.nih.gov/8987624
https://pubmed.ncbi.nlm.nih.gov/8987624
Autor:
Shi-Jun Ge, Long-Xiang Zhang
Publikováno v:
Applied biochemistry and biotechnology. 43(3)
Soybean protein isolates of low soybean trypsin inhibitor (STI) residue were prepared by acidic precipitation of soybean flour water extracts (0.8–1.2%) at pH 5.0, followed by acidic washing at this pH and affinity adsorption of residual STI with i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56644496299b9566d20e0138c55ec2e5
https://pubmed.ncbi.nlm.nih.gov/8109961
https://pubmed.ncbi.nlm.nih.gov/8109961