Sustained photosynthetic performance of Coffea spp. under long-term enhanced [CO2]

Autor: Ana Paula Rodrigues, Isabel M. Palos, José N. Semedo, Fernando C. Lidon, Isabel P. Pais, Marcelo Antonio Tomaz, José C. Ramalho, Lima Deleon Martins, Maria Cristina Simões-Costa, Paula Scotti-Campos, António E. Leitão, Ana S. Fortunato, Paula Batista-Santos, Fábio M. DaMatta

Publikováno v: PLoS ONE
PLoS ONE, Vol 8, Iss 12, p e82712 (2013)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that climate change will have a strong impact on the suitability of current cultivation areas, but these studies have not anticipated possible mitigating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::413da337c3e1251ec8593fef3c2f0b71
https://pubmed.ncbi.nlm.nih.gov/24324823