Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Long Q. Pham"'
Autor:
Long Q. Pham, Andrey B. Imbs, N. T. Nguyen, Vladimir I. Kharlamenko, K. M. Pham, V. G. Rybin, Ly P. T. Dang
Publikováno v:
Russian Journal of Marine Biology. 41:461-467
A method that uses marker fatty acids (FAs) is widely applied in investigations of trophic and symbiotic relationships. In a search for new lipid markers, we determined the total lipid FA composition, as well as the composition of molecular species o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bf894580e00079da540b2dabea80e66
https://doi.org/10.1134/s1063074015060048
https://doi.org/10.1134/s1063074015060048
Publikováno v:
Russian Journal of Marine Biology. 36:452-457
The fatty acid (FA) composition of zooxanthellae, polyp tissue, and intact colonies was determined in soft coral Sinularia sp. and hard coral Acropora sp. Analysis of the distribution of polyunsaturated fatty acids (PUFAs) among the zooxanthellae and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::293b5ace560d7bbeb9eb0cff520d8305
https://doi.org/10.1134/s1063074010060076
https://doi.org/10.1134/s1063074010060076
Publikováno v:
Lipids. 42:1035-1046
Sixteen scleractinian species of six coral families (Acroporidae, Pocilloporidae, Poritidae, Faviidae, Pectiniidae, and Fungiidae) from Vietnam were analyzed for fatty acid (FA) composition. Except for the Poritidae species, total lipids of the coral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2358f94aff79251c85381c39147adced
https://doi.org/10.1007/s11745-007-3109-6
https://doi.org/10.1007/s11745-007-3109-6
Publikováno v:
Biochemistry & Analytical Biochemistry.
Fatty acids (FAs) of soft corals contain two very-long-chain tetracosapolyenoic acids (TPA, 24:5n-6 and 24:6n-3), which are chemotaxonomic markers of all species of the subclass Octocorallia. The distribution of TPA in molecular species of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3665935767d2940db64174f29e4d0fdb
https://doi.org/10.4172/2161-1009.1000205
https://doi.org/10.4172/2161-1009.1000205
Publikováno v:
Chemistry of Natural Compounds. 49:535-536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ed556c8b02883a8cb4f28c36103442
https://doi.org/10.1007/s10600-013-0663-4
https://doi.org/10.1007/s10600-013-0663-4
Autor:
Long Q. Pham, Andrey B. Imbs
Publikováno v:
Phytochemistry. 42:1051-1053
The fatty acid and fully hydrogenated triacylglycerol composition in the seeds of Pinus massoniana, P. merkusii, P. caribea, P. kesyia, P. dalatensis, P. krempfii, P. koraiensis and P. siberya were determined. The non-methylene-interrupted polyenoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1969f54dfa26acc57a7cc719098c41
https://doi.org/10.1016/0031-9422(96)00098-2
https://doi.org/10.1016/0031-9422(96)00098-2