Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Long KY"'
Publikováno v:
Evolutionary Applications, Vol 16, Iss 2, Pp 408-427 (2023)
Abstract For hundreds of years, the color diversity of Mollusca shells has been a topic of interest for humanity. However, the genetic control underlying color expression is still poorly understood in mollusks. The pearl oyster Pinctada margaritifera
Externí odkaz:
https://doaj.org/article/a46560b9b7c34123be1abbfa236c154b
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-13 (2020)
Abstract Background Albino mutations are commonly observed in the animal kingdom, including in bivalves. In the black-lipped pearl oyster Pinctada margaritifera, albino specimens are characterized by total or partial absence of colouration resulting
Externí odkaz:
https://doaj.org/article/0e4095f1e5574d5d9ee5b1d7593b6245
Autor:
Pierre-Louis Stenger, Chin-Long Ky, Céline M. O. Reisser, Céline Cosseau, Christoph Grunau, Mickaël Mege, Serge Planes, Jeremie Vidal-Dupiol
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Today, it is common knowledge that environmental factors can change the color of many animals. Studies have shown that the molecular mechanisms underlying such modifications could involve epigenetic factors. Since 2013, the pearl oyster Pinctada marg
Externí odkaz:
https://doaj.org/article/30d1e27c655749b0b27c35ba2b69162c
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-5 (2018)
Abstract The pearl oyster is one of the rare animal models that support two distinct genomes, through the surgical graft process operated for culture pearl production. This grafted organism is assimilated to a chimera whose physiological functioning
Externí odkaz:
https://doaj.org/article/2111144ee6c348ccaf42262dfd728b53
Publikováno v:
Aquaculture Reports, Vol 9, Iss C, Pp 62-67 (2018)
Beaded cultured pearl farming is a lengthy aquaculture process, particularly when the pearl oysters are produced through a hatchery propagation system, and includes the key steps of artificial breeding, larval and spat rearing before graft operations
Externí odkaz:
https://doaj.org/article/d8bb867ebae44269acf6897842be04f7
Publikováno v:
Evolutionary Applications
Evolutionary Applications, 2022, ⟨10.1111/eva.13464⟩
Evolutionary Applications (1752-4571) (Wiley), 2023-02, Vol. 16, N. 2, P. 408-427
Evolutionary Applications, 2022, ⟨10.1111/eva.13464⟩
Evolutionary Applications (1752-4571) (Wiley), 2023-02, Vol. 16, N. 2, P. 408-427
International audience; For hundreds of years, the color diversity of Mollusca shells has been a topic of interest for humanity. However, the genetic control underlying color expression is still poorly understood in mollusks. The pearl oyster Pinctad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbb8bdf90a3b8eb1cfff3895e51e85e
https://doi.org/10.1111/eva.13464
https://doi.org/10.1111/eva.13464
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Grafting associates two distinct genotypes, each of which maintains its own genetic identity throughout the life of the grafted organism. Grafting technology is well documented in the plant kingdom, but much less so in animals. The pearl oys
Externí odkaz:
https://doaj.org/article/37d8206213674399bf275d6bcd4c04fa
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Elucidating the role of prokaryotic symbionts in mediating host physiology has emerged as an important area of research. Since oysters are the world’s most heavily cultivated bivalve molluscs, numerous studies have applied molecular techniques to u
Externí odkaz:
https://doaj.org/article/3f5c5f03daaf4d30908ef066da2752df
Publikováno v:
Aquaculture Reports, Vol 13, Iss , Pp - (2019)
In French Polynesia, the P. margaritifera pearl aquaculture industry is spread over a vast area, as large as Europe. All the oysters for this the highly economically important activity are supplied from just a few collection lagoons, but they are gro
Externí odkaz:
https://doaj.org/article/c6c3e17f4ef141978509a7be7b2784fd
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198505 (2018)
Ageing is defined as the progressive decline in tissue and organ functions over time. This study aims to evaluate the ageing effect on cultured pearl quality phenotypes (including size and quality traits) in the graft-recipient animal model: Pinctada
Externí odkaz:
https://doaj.org/article/e03fda67ffa84cc78f651edb711b7743