Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes.

Autor: Long DQ; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Trieu TM; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Man Le VV; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2024 Mar; Vol. 62 (1), pp. 59-71.