Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Long‐Shuang Hu"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:311-319
Mycotoxins have substantial impacts on agricultural production and food preservation. Some have high similarities in bioactivity but subtle differences on structures from various fungal producers. Understanding of their complex cross-biosynthesis wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbfeac898c086e96ea8ebe23022c915a
https://doi.org/10.1021/acs.jafc.2c07681
https://doi.org/10.1021/acs.jafc.2c07681
Autor:
Fei Cao, Lie‐Feng Ma, Long‐Shuang Hu, Chu‐Xuan Xu, Xuepeng Chen, Zha‐Jun Zhan, Qing‐Wei Zhao, Xu‐Ming Mao
Publikováno v:
Angewandte Chemie International Edition. 62
Efficient biosynthesis of microbial bioactive natural products (NPs) is beneficial for the survival of producers, while self-protection is necessary to avoid self-harm resulting from over-accumulation of NPs. The underlying mechanisms for the effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a128c0b89865c54d550c3d95f9b75b3a
https://doi.org/10.1002/anie.202214814
https://doi.org/10.1002/anie.202214814