Wavelet Scattering Transform based Doppler signal classification

Autor: Lone, Ab Waheed, Aydin, Nizamettin

Publikováno v: In Computers in Biology and Medicine December 2023 167

Goiter prevalence and iodine deficiency disorder among school-age children (6-12 years) in district Ganderbal of Kashmir valley.

Autor: Quansar, Ruqia, Chowdri, Iqra N., Khan, S. M. Salim, Khan, Mehvish A., Lone, Ab Aziz, Tahir, Murtaza, Wani, Shakeel A.

Publikováno v: Journal of Education & Health Promotion; Jun2023, Vol. 12, p1-5, 5p

A COMPARATIVE STUDY OF MELATONIN WITH PLACEBO IN ATTENUATION OF HEMODYNAMIC RESPONSES TO LARYNGOSCOPY AND INTUBATION

Autor: Jamwal Preeti, Ali Zulfiqar, Chib Mohinder Singh, Jamwal Deepika, Nazir Iqra, Lone Abdul Qayoom, Aarif Sajad

Publikováno v: Sanamed, Vol 19, Iss 1, Pp 25-32 (2024)

Introduction: An increase in blood pressure and heart rate is observed during laryngoscopy and insertion of the endotracheal tube. Melatonin is used for sedation in the Intensive Care Unit. Our study was based on the hypothesis that administrating 3

Externí odkaz: https://doaj.org/article/a54d8f4e748143b1be49a7e97e699d24

malT knockout mutation invokes a stringent type gene-expression profile in Actinobacillus pleuropneumoniae in bronchoalveolar fluid

Autor: Nash John HE, Deslandes Vincent, Lone Abdul G, Jacques Mario, MacInnes Janet I

Publikováno v: BMC Microbiology, Vol 9, Iss 1, p 195 (2009)

Abstract Background Actinobacillus pleuropneumoniae causes contagious pleuropneumonia, an economically important disease of commercially reared pigs throughout the world. To cause this disease, A. pleuropneumoniae must rapidly overcome porcine pulmon

Externí odkaz: https://doaj.org/article/ff22b4df39cd431b95d41cb1641cb63d

Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication.

Autor: Lone AB; Division of Livestock Products Technology, SKUAST-J, Jammu, India., Bhat HF; Division of Animal Biotechnology, SKUAST-K, Kashmir, India. Electronic address: bhat.hina@skuastkashmir.ac.in., Kumar S; Division of Livestock Products Technology, SKUAST-J, Jammu, India., Manzoor M; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India., Hassoun A; Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France. Electronic address: abdo.hassoun@eilco.univ-littoral.fr., Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, 15000 Aurillac, France. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr., Mungure TE; School of Agriculture, Food and Ecosystems Sciences, Faculty of Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: ta.mungure@unimelb.edu.au., Muhammad Aadil R; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk., Bhat ZF; Division of Livestock Products Technology, SKUAST-J, Jammu, India. Electronic address: zuhaibbhatvet@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2023 Oct 15; Vol. 423, pp. 136350. Date of Electronic Publication: 2023 May 11.