Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lomeshwar Sharma"'
Publikováno v:
BioNanoScience. 10:430-445
Oxidized multi-walled carbon nanotubes (MWCNTs) having a diameter of 14–30 nm and length of 200–300 nm were used to the prime rice seeds with different concentrations of MWCNT (70, 80 and 90 μg/mL). The effects on germination, growth, anatomy, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18a63483373af566c4473e6472f83a3
https://doi.org/10.1007/s12668-020-00725-1
https://doi.org/10.1007/s12668-020-00725-1
Autor:
Devvart Yadav, T. Nepolean, N. Anuradha, U G Kachole, K Sravanti, Pradeep Gupta, S. P. Singh, Vikas Khandelwal, B K Athoni, Hema Patil, K Iyanar, H H Bhadarge, Ruchika Bhardwaj, Vijay K. Tiwari, Mahalingam Govindaraj, K. D. Mungra, Lomeshwar Sharma, P. Sanjana Reddy, M. K. Tripathi, Vilas A. Tonapi, R. Narasimhulu, M Shanthi Priya, A M Talwar, C. Tara Satyavathi
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Pearl millet [Pennisetum glaucum (L.) R. Br.] is grown under both arid and semi-arid conditions in India, where other cereals are hard to grow. Pearl millet cultivars, hybrids, and OPVs (open pollinated varieties) are tested and released by the All I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed13fe3345bab645c2d73e9c482fa619
http://europepmc.org/articles/PMC8202413
http://europepmc.org/articles/PMC8202413
Publikováno v:
Journal of Crop Improvement. 32:418-430
Increasing global air temperatures, along with rising CO2 levels, are causing concerns about reducing available freshwater resources and altering cropping patterns. They may influence overall growt...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5026eac658c1369a81a60894286954
https://doi.org/10.1080/15427528.2018.1439132
https://doi.org/10.1080/15427528.2018.1439132
Publikováno v:
Scientia Horticulturae. 213:379-391
Increasing atmospheric temperatures will be detrimental for growth functions of various crop plants, more so in mungbean, for its increasing demand during spring/summer season in major growing regions in Northern parts of India. This necessitates bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c6b23a96873a1cb7032cece7db976b
https://doi.org/10.1016/j.scienta.2016.10.033
https://doi.org/10.1016/j.scienta.2016.10.033
Autor:
Lomeshwar Sharma, Manu Priya, Harsh Nayyar, Ramanpreet Kaur, Kadambot H. M. Siddique, H. Bindumadhava, R. M. Nair
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Scientific Reports
Scientific Reports
Rising global temperatures are proving to be detrimental for the agriculture. Hence, strategies are needed to induce thermotolerance in food crops to sustain the food production. GABA (γ-aminobutyric acid), a non-protein amino acid, can partially pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963cef52abd9e83d53d1a7990d675923
https://doi.org/10.1038/s41598-019-44163-w
https://doi.org/10.1038/s41598-019-44163-w
Autor:
Manu Priya, Om Parkash Dhankher, Shikha Chaudhary, Kalpna Bhandhari, Lomeshwar Sharma, Neeru Kaushal, P. V. Vara Prasad, Harsh Nayyar, Kadambot H. M. Siddique
Publikováno v:
Journal of experimental botany. 71(2)
Among various abiotic stresses, heat stress is one of the most damaging, threatening plant productivity and survival all over the world. Warmer temperatures due to climatic anomalies above optimum growing temperatures have detrimental impacts on crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668f7d658a19b264a649413bd796f568
https://pubmed.ncbi.nlm.nih.gov/31328236
https://pubmed.ncbi.nlm.nih.gov/31328236
Autor:
H. Bindumadhava, Lomeshwar Sharma, Manu Priya, Inderjit Singh, R. M. Nair, Harsh Nayyar, Kadambot H. M. Siddique, T.S. Bains
Publikováno v:
Plant physiology and biochemistry : PPB. 140
Escalating temperatures are adversely impacting the production potential of various cool- and warm-season crops, such as Mungbean, therefore effective strategies are required to improve heat tolerance of various crops. Mungbean, a summer season food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb2105d0d33decf64d36eb76f187aec
https://pubmed.ncbi.nlm.nih.gov/31103796
https://pubmed.ncbi.nlm.nih.gov/31103796