Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Loleny Tavares"'
Autor:
Elisângela Gonçalves, Slim Smaoui, Miguel Brito, J. M. Oliveira, Ana Paula Arez, Loleny Tavares
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5845-5865 (2024)
Sickle cell anemia (SCA), the most common form of sickle cell disease (SCD), is a genetic blood disorder. Red blood cells break down prematurely, causing anemia and often blocking blood vessels, leading to chronic pain, organ damage, and increased in
Externí odkaz:
https://doaj.org/article/904db3aa52e24d31b51c541ad2e44871
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15854 (2023)
The growing concern regarding the adverse effects of synthetic UV filters found in sunscreens has spurred significant attention due to their potential harm to aquatic ecosystems and human health. To address this, the present study aimed to extract an
Externí odkaz:
https://doaj.org/article/3b7f285bf7bf48cebe511162172de66b
Publikováno v:
Polymers, Vol 15, Iss 17, p 3622 (2023)
This work aimed to study the effect of the incorporation of graphene nanoplatelets (GRA 0.5% and 1% (w/w)) on the matrices of biobased polymers composed of starch-based materials (B20) and poly(butylene succinate) (PBS) using pine rosin (RES) as a co
Externí odkaz:
https://doaj.org/article/5938e9efb27141759e1cfd5f80752853
Publikováno v:
Polymers, Vol 15, Iss 7, p 1634 (2023)
This work aims to evaluate the influence of two starch-based materials (B16 and B20) on the moisture sorption isotherms, determined at 30, 40, and 50 °C, where B16 contains 5% (w/w) more starch than B20. Thermodynamic functions (differential enthalp
Externí odkaz:
https://doaj.org/article/e9e228d792db45edb7865380a25ba3bf
Publikováno v:
Resources, Vol 12, Iss 1, p 6 (2023)
The protective effect of olive mill pomace (OMP) loaded ethylcellulose microparticles as an alternative to synthetic antioxidants against the oxidation of olive oils was assessed. OMP extract was obtained by an optimized two-step solid-liquid extract
Externí odkaz:
https://doaj.org/article/07e7132199f84a6f858b9ad7906b3864
Publikováno v:
Molecules, Vol 27, Iss 23, p 8620 (2022)
Bioactive compounds from olive mill pomace (OMP) were extracted through a two-step solid-liquid extraction procedure considering four factors at five levels of a central composite rotatable response surface design. The influence of the process variab
Externí odkaz:
https://doaj.org/article/bc25ef902360484ab81006220eb31179
Publikováno v:
Trends in Food Science & Technology. 127:169-180
Publikováno v:
Journal of Food Measurement and Characterization. 16:4880-4895
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-28