Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Loleny Tavares"'
Autor:
Elisângela Gonçalves, Slim Smaoui, Miguel Brito, J. M. Oliveira, Ana Paula Arez, Loleny Tavares
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5845-5865 (2024)
Sickle cell anemia (SCA), the most common form of sickle cell disease (SCD), is a genetic blood disorder. Red blood cells break down prematurely, causing anemia and often blocking blood vessels, leading to chronic pain, organ damage, and increased in
Externí odkaz:
https://doaj.org/article/904db3aa52e24d31b51c541ad2e44871
Publikováno v:
Resources, Vol 12, Iss 1, p 6 (2023)
The protective effect of olive mill pomace (OMP) loaded ethylcellulose microparticles as an alternative to synthetic antioxidants against the oxidation of olive oils was assessed. OMP extract was obtained by an optimized two-step solid-liquid extract
Externí odkaz:
https://doaj.org/article/07e7132199f84a6f858b9ad7906b3864
Publikováno v:
Molecules, Vol 27, Iss 23, p 8620 (2022)
Bioactive compounds from olive mill pomace (OMP) were extracted through a two-step solid-liquid extraction procedure considering four factors at five levels of a central composite rotatable response surface design. The influence of the process variab
Externí odkaz:
https://doaj.org/article/bc25ef902360484ab81006220eb31179
Publikováno v:
Trends in Food Science & Technology. 127:169-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772cb18aee13a038c426a2f7b02dd39f
https://doi.org/10.1016/j.tifs.2022.06.003
https://doi.org/10.1016/j.tifs.2022.06.003
Publikováno v:
Journal of Food Measurement and Characterization. 16:4880-4895
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1532511d89cbf4a6e2034d4f26cfc765
https://doi.org/10.1007/s11694-022-01579-9
https://doi.org/10.1007/s11694-022-01579-9
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af2e7378a8eb11b064d01b755c65832
https://doi.org/10.1080/10408398.2022.2087594
https://doi.org/10.1080/10408398.2022.2087594
Autor:
Loleny Tavares, Slim Smaoui, Cristian Mauricio Barreto Pinilla, Hajer Ben Hlima, Hélio Lopes Barros
Publikováno v:
Food & Function. 13:1078-1091
Recently, the numbers of studies on natural products have considerably increased owing to their exceptional biological activities and health benefits. Their pharmacological attributes have played an immense role in detecting natural and safe alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e84dfd14f4cdc5b7c547da08906e95c
https://doi.org/10.1039/d1fo02998c
https://doi.org/10.1039/d1fo02998c
Publikováno v:
Journal of Food Measurement and Characterization. 16:295-306
This work aims to study the effect of incorporation of garlic essential oil (GEO) with loading of 10% (GEO-10) and 20% (GEO-20) on the strength and stability of polyelectrolyte complex coacervate obtained by electrostatic interactions between chitosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e546e34c68c9864978427318938008
https://doi.org/10.1007/s11694-021-01162-8
https://doi.org/10.1007/s11694-021-01162-8
Publikováno v:
Powder Technology. 378:388-399
Garlic extract (GE) was encapsulated into the matrices of two types of multilayer walls composed of whey protein isolate (WPI)/chitosan (CH)/polydextrose (POL) and gum Arabic (GA)/CH/POL. Fourier transform infrared spectroscopy (FTIR) indicated that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c05f7b0c280f73761e9020d8e2f42fb
https://doi.org/10.1016/j.powtec.2020.10.009
https://doi.org/10.1016/j.powtec.2020.10.009