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pro vyhledávání: '"Lola Tournayre"'
Autor:
Clara Lakritz, Lola Tournayre, Marilou Ouellet, Sylvain Iceta, Philibert Duriez, Vincent Masetti, Jérémie Lafraire
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recently, neurocognitive studies have shown that food categorization is sensitive to both the properties of the food stimuli (e.g., calorie content) and the individual characteristics of subjects (e.g., BMI, eating disorders) asked to categorize thes
Externí odkaz:
https://doaj.org/article/e3c5237dc7b6455f8da55ee9a06d7da4
