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Akademický článek

Analytical Evaluation and Antioxidant Activity of Selected Vegetable Oils to Support Evidence-Based use in Dermal Products.

Autor: Poljšak, Nina¹ (AUTHOR), Kočevar Glavač, Nina¹ (AUTHOR) nina.kocevar.glavac@ffa.uni-lj.si

Publikováno v: Natural Product Communications. Sep2024, Vol. 19 Issue 9, p1-10. 10p.

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Akademický článek

Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.

Autor: Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in., Gangadhar KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Rao YPC; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India.

Publikováno v: Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 210-216. Date of Electronic Publication: 2017 Dec 19.

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Akademický článek

Genetic diversity and population structure of Piper nigrum (black pepper) accessions based on next-generation SNP markers.

Autor: Wimalarathna, Nilni A.¹ (AUTHOR), Wickramasuriya, Anushka M.¹ (AUTHOR), Metschina, Dominik² (AUTHOR), Cauz-Santos, Luiz A.² (AUTHOR), Bandupriya, Dharshani¹ (AUTHOR), Ariyawansa, Kahandawa G. S. U.¹ (AUTHOR), Gopallawa, Bhathiya³ (AUTHOR), Chase, Mark W.^2,4,5 (AUTHOR), Samuel, Rosabelle² (AUTHOR), Silva, Tara D.¹ (AUTHOR) tara@pts.cmb.ac.lk

Publikováno v: PLoS ONE. 6/26/2024, Vol. 19 Issue 6, p1-18. 18p.

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Akademický článek

Consumption of interesterified palm oil leads inflammation of white adipose tissue and triggers metabolic disturbances in mice on a high-fat diet.

Autor: Martins, Bruna Cadete¹ (AUTHOR), da Silva Ribeiro, Mayara¹ (AUTHOR), Teixeira, Ananda Vitoria Silva¹ (AUTHOR), Peixoto, Thamara Cherem¹ (AUTHOR), Lisboa, Patrícia Cristina² (AUTHOR), Martins, Fabiane Ferreira^1,3 (AUTHOR), Souza-Mello, Vanessa⁴ (AUTHOR), Daleprane, Julio Beltrame¹ (AUTHOR) beltrame@uerj.br

Publikováno v: Scientific Reports. 5/31/2024, Vol. 14 Issue 1, p1-15. 15p.

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Akademický článek

Antibacterial activity of medicinal plants and their role in wound healing.

Autor: Breijyeh, Zeinab¹ (AUTHOR), Karaman, Rafik^1,2 (AUTHOR) dr_karaman@yahoo.com

Publikováno v: Future Journal of Pharmaceutical Sciences. 5/13/2024, Vol. 10 Issue 1, p1-45. 45p.

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Akademický článek

Curcumin exerts anti-inflammatory, antioxidant and anti-ferroptotic effects through the Nrf2/HO-1 pathway to protect cardiomyocytes against sepsis.

Autor: Yao Shi¹, Xiaobo Yang² yxb02441981@163.com, Hong Jiang³, Shanxia Wu¹, Yan Hong³, Wei Su³, Xuan Wang¹

Publikováno v: Signa Vitae. May2024, Vol. 20 Issue 5, p46-53. 8p.

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Akademický článek

Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats.

Autor: Yalagala PCR; 1 Section of Endocrinology, Diabetes and Metabolism (MC 797), Department of Medicine, University of Illinois at Chicago , Chicago, IL, USA., Sugasini D; 1 Section of Endocrinology, Diabetes and Metabolism (MC 797), Department of Medicine, University of Illinois at Chicago , Chicago, IL, USA., Ramaprasad TR; 2 Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute , Mysuru, Karnataka, India ., Lokesh BR; 3 Department of Lipid Science, CSIR-Central Food Technological Research Institute , Mysuru, Karnataka, India .

Publikováno v: Journal of medicinal food [J Med Food] 2017 Jul; Vol. 20 (7), pp. 709-719. Date of Electronic Publication: 2017 Jun 26.

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Akademický článek

Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats.

Autor: Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: sugasini@uic.edu., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: lokesh_lipids@yahoo.co.in.

Publikováno v: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2017 Apr; Vol. 119, pp. 45-52. Date of Electronic Publication: 2017 Mar 19.

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Akademický článek

Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.

Autor: Rao YPC; Department of Lipid Science, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India., Lokesh BR; Department of Lipid Science, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India. lokesh_lipids@yahoo.co.in.

Publikováno v: European journal of nutrition [Eur J Nutr] 2017 Apr; Vol. 56 (3), pp. 1135-1147. Date of Electronic Publication: 2016 Jan 30.

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