Zobrazeno 1 - 10
of 2 547
pro vyhledávání: '"Loizzo A"'
Autor:
Abdollahi, S., Acero, F., Acharyya, A., Adelfio, A., Ajello, M., Baldini, L., Ballet, J., Bartolini, C., Gonzalez, J. Becerra, Bellazzini, R., Bissaldi, E., Bonino, R., Bruel, P., Cameron, R. A., Caraveo, P. A., Castro, D., Cavazzuti, E., Cheung, C. C., Cibrario, N., Ciprini, S., Cozzolongo, G., Orestano, P. Cristarella, Cuoco, A., Cutini, S., D'Ammando, F., Di Lalla, N., Dinesh, A., Di Venere, L., Domínguez, A., Fiori, A., Funk, S., Fusco, P., Gargano, F., Gasbarra, C., Gasparrini, D., Germani, S., Giacchino, F., Giglietto, N., Giliberti, M., Giordano, F., Giroletti, M., Green, D., Grenier, I. A., Guillemot, L., Guiriec, S., Gupta, R., Hashizume, M., Hays, E., Hewitt, J. W., Horan, D., Hou, X., Kayanoki, T., Kuss, M., Laviron, A., Lemoine-Goumard, M., Liguori, A., Li, J., Liodakis, I., Loizzo, P., Longo, F., Loparco, F., Lorusso, L., Lovellette, M. N., Lubrano, P., Maldera, S., Malyshev, D., Martí-Devesa, G., Martin, P., Mazziotta, M. N., Mereu, I., Michelson, P. F., Mirabal, N., Mitthumsiri, W., Mizuno, T., Monti-Guarnieri, P., Monzani, M. E., Morselli, A., Moskalenko, I. V., Negro, M., Omodei, N., Orienti, M., Orlando, E., Paneque, D., Panzarini, G., Persic, M., Pesce-Rollins, M., Pillera, R., Porter, T. A., Rainò, S., Rando, R., Razzano, M., Reimer, A., Reimer, O., Bernal, M. Rocamora, Sánchez-Conde, M., Parkinson, P. M. Saz, Serini, D., Sgrò, C., Siskind, E. J., Smith, D. A., Spandre, G., Spinelli, P., Strong, A. W., Suson, D. J., Tajima, H., Thayer, J. B., Torres, D. F., Valverde, J., Wadiasingh, Z., Wood, K., Zaharijas, G.
The recent detection of extended $\gamma$-ray emission around middle-aged pulsars is interpreted as inverse-Compton scattering of ambient photons by electron-positron pairs escaping the pulsar wind nebula, which are confined near the system by unclea
Externí odkaz:
http://arxiv.org/abs/2411.07162
Autor:
C. Ortiz-Guerrero, J. Loizzo
Publikováno v:
Geoscience Communication, Vol 7, Pp 101-119 (2024)
Earth sciences (ESs) are relevant to society and its relationship with the Earth system. However, ES education in K-12 environments in the United States faces several challenges, including limited exposure to ESs, lack of awareness of ES careers, and
Externí odkaz:
https://doaj.org/article/349f1ffe41ce46908fc96ea8578d4632
Autor:
Loïzzo, C.
Publikováno v:
Diplomatie, 2023 Jul 01(122), 8-9.
Externí odkaz:
https://www.jstor.org/stable/48737914
Publikováno v:
EDIS, Vol 2024, Iss 4 (2024)
This publication is intended to provide information about Floridians’ expected outcomes associated with complying with irrigation restrictions so educators and communicators (e.g., Extension professionals and conservation coordinators) can integrat
Externí odkaz:
https://doaj.org/article/f193df08e31a42f8bc7e8cfd2cb792ae
Autor:
Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni, Raimondo Gaglio
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100372- (2024)
The present work reports the application of powdered almond skin (PAS) for industrial bread production. Three trials were conducted involving seven bread shapes, including control production (CTR), and two experimental productions with PAS addition [
Externí odkaz:
https://doaj.org/article/ee319103227b4d3fa485b22e2f3d7730
Autor:
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101143- (2024)
The global sustainability policy emphasizes reusing of agri-food waste and by-products to enhance food bioactive properties. Thus, brioches were processed incorporating almond skin powder (ASP): control (CTR), without ASP addition; 5-ASP, with 5% (w/
Externí odkaz:
https://doaj.org/article/3483a14ccf8b433b84733c295ee08c96
Autor:
Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101111- (2024)
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one
Externí odkaz:
https://doaj.org/article/3c8d851b53154f9f86c875775a79fd41
Autor:
Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)
This study aims to examine the bioactivity of Calabrian extra virgin olive oil enriched with bergamot fruits (Citrus bergamia Risso & Poiteau) harvested in Reggio Calabria province (Italy). To extra virgin olive oil (EVOO), cv Ottobratica 10 and 20 %
Externí odkaz:
https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6
Autor:
Loizzo, Pierpaolo, Acerbi, Fabio, Bissaldi, Elisabetta, Venere, Leonardo Di, Gargano, Fabio, Giordano, Francesco, Gola, Alberto, Loporchio, Serena, Merzi, Stefano, Penna, Michele
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A November 2024 1068
Autor:
Spizzirri, Umile Gianfranco, Esposito, Luigi, Caputo, Paolino, Martuscelli, Maria, Gaglianò, Martina, Clodoveo, Maria Lisa, De Luca, Giuseppina, Rossi, Cesare Oliverio, Savastano, Marco, Scarcelli, Eva, Loizzo, Monica Rosa, Restuccia, Donatella, Aiello, Francesca
Publikováno v:
In Heliyon 15 October 2024 10(19)