Zobrazeno 1 - 10
of 2 410
pro vyhledávání: '"Loizzo, Mr"'
Autor:
Vuono LF; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Sicari V; Department of Agraria, Mediterranea University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, Italy., Mincione A; Department of Agraria, Mediterranea University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Pino R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale Delle Scienze, Bldg. 16, 90128 Palermo, Italy.; NBFC (National Biodiversity Future Center), 90133 Palermo, Italy., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale Delle Scienze, Bldg. 16, 90128 Palermo, Italy.; NBFC (National Biodiversity Future Center), 90133 Palermo, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari', University of Palermo, 90128 Palermo, Italy., Sottile F; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari', University of Palermo, 90128 Palermo, Italy.; Department of Architecture, University of Palermo, Viale Delle Scienze, Bldg. 14, 90128 Palermo, Italy., Piacente S; Department of Pharmacy, University of Salerno, Fisciano, 84084 Salerno, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale Delle Scienze, Bldg. 5, 90128 Palermo, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 26; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 26.
Autor:
Spizzirri UG; Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74123, Taranto, Italy., Esposito L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Caputo P; Department of Chemistry and Chemical Technologies & UdR INSTM, University of Calabria, 87036, Rende, Italy., Martuscelli M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Gaglianò M; Department of Chemistry and Chemical Technologies & UdR INSTM, University of Calabria, 87036, Rende, Italy., Clodoveo ML; Interdisciplinary Department of Medicine, University of Bari Aldo Moro, 70125, Bari, Italy., De Luca G; Department of Chemistry and Chemical Technologies & UdR INSTM, University of Calabria, 87036, Rende, Italy., Rossi CO; Department of Chemistry and Chemical Technologies & UdR INSTM, University of Calabria, 87036, Rende, Italy., Savastano M; Department of Management, Sapienza University of Rome, Via Del Castro Laurenziano 9, 00161, Rome, Italy., Scarcelli E; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Rende, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Rende, Italy., Restuccia D; Department of Management, Sapienza University of Rome, Via Del Castro Laurenziano 9, 00161, Rome, Italy., Aiello F; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Rende, Italy.
Publikováno v:
Heliyon [Heliyon] 2024 Sep 25; Vol. 10 (19), pp. e38354. Date of Electronic Publication: 2024 Sep 25 (Print Publication: 2024).
Autor:
Custureri IMG; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Località Feo di Vito, 89124 Reggio Calabria, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Polifunzionale Building, via P. Bucci, 87036 Rende, Italy., Sicari V; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Località Feo di Vito, 89124 Reggio Calabria, Italy., Pino R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Polifunzionale Building, via P. Bucci, 87036 Rende, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Polifunzionale Building, via P. Bucci, 87036 Rende, Italy., Soria AC; Institute of General Organic Chemistry (IQOG-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Giuffrè AM; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Località Feo di Vito, 89124 Reggio Calabria, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 30; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 30.
Autor:
Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy., Napolitano A; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari' (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy., Pino R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Ilardi V; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Piacente S; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy.; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 23; Vol. 29 (11). Date of Electronic Publication: 2024 May 23.
Autor:
La Torre C; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Frattaruolo L; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Plastina P; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Grisolia A; Azienda Agricola Grisolia A., Contrada Campotenese sn, 87016 Morano Calabro, Italy., Armentano B; Azienda Agricola Armentano F., Contrada Campotenese, n. 64, 87016 Morano Calabro, Italy., Cappello MS; Institute of Science of Food Production (ISPA), Italian National Research Council, 73100 Lecce, Italy., Cappello AR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 16; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 16.
Autor:
Sadiq MB; School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan., Secondi L; Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia, Viterbo, Italy., Velickova E; Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje, Skopje, North Macedonia., Rocha JM; Centro de Biotecnologia e Química Fina - Laboratório Associado (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.; Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Porto, Portugal.; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Porto, Portugal., Rossi L; Council for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA Food and Nutrition), Rome, Italy., Schmidt Rivera X; Department of Chemical Engineering, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom., Difonzo G; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy., Ozögul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.; Biotechnology Research and Application Center, Cukurova University, Adana, Turkey.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 22; Vol. 11, pp. 1394417. Date of Electronic Publication: 2024 Mar 22 (Print Publication: 2024).
Autor:
Sicari V; Department of Agraria, 'Mediterranea' University of Reggio Calabria, Cittadella Universitaria, Località Feo di Vito, 89124 Reggio Calabria, RC, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy., Romeo R; Department of Agraria, 'Mediterranea' University of Reggio Calabria, Cittadella Universitaria, Località Feo di Vito, 89124 Reggio Calabria, RC, Italy., Reitano A; Department of Business and Legal Sciences, University of Calabria, 87036 Rende, CS, Italy., Belsito EL; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy., Leggio A; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Feb 01; Vol. 13 (2). Date of Electronic Publication: 2024 Feb 01.
Autor:
Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy., Grande F; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy., Occhiuzzi MA; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy., Sicari V; Department of Agraria, Mediterranean University of Reggio Calabria, Reggio Calabria, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy., Cappello AR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy.
Publikováno v:
Journal of enzyme inhibition and medicinal chemistry [J Enzyme Inhib Med Chem] 2023 Dec; Vol. 38 (1), pp. 2269481. Date of Electronic Publication: 2023 Oct 18.
Autor:
Custureri IMG; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Feo di Vito, 89124 Reggio Calabria, Italy., Sicari V; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Feo di Vito, 89124 Reggio Calabria, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Edificio Polifunzionale, Via P. Bucci, 87036 Rende, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Edificio Polifunzionale, Via P. Bucci, 87036 Rende, Italy., Soria AC; Institute of General Organic Chemistry (IQOG-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Giuffrè AM; Department of Agraria, University 'Mediterranea' of Reggio Calabria, Salita Melissari, Feo di Vito, 89124 Reggio Calabria, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 18; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 18.
Autor:
Tenuta MC; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy. rosa.tundis@unical.it.; Université Paris Cité, UFR de Pharmacie de Paris, U.M.R. no. 8038, -CiTCoM- (CNRS, Université Paris Cité), F-75006 Paris, France., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy. rosa.tundis@unical.it., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy. rosa.tundis@unical.it., Dugay A; Université Paris Cité, UFR de Pharmacie de Paris, U.M.R. no. 8038, -CiTCoM- (CNRS, Université Paris Cité), F-75006 Paris, France., Bouzidi C; Université Paris Cité, UFR de Pharmacie de Paris, U.M.R. no. 8038, -CiTCoM- (CNRS, Université Paris Cité), F-75006 Paris, France., Marie A; Museum Natl Hist Nat, Mol Commun & Adaptat Microorganisms MCAM, UMR no. 7245 CNRS, F-75005 Paris, France., Acquaviva R; Department of Drug Science - Biochemistry Section, University of Catania, Viale A. Doria 6, 95125, Catania, Italy., Cappello AR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy. rosa.tundis@unical.it., Deguin B; Université Paris Cité, UFR de Pharmacie de Paris, U.M.R. no. 8038, -CiTCoM- (CNRS, Université Paris Cité), F-75006 Paris, France.
Publikováno v:
Food & function [Food Funct] 2023 Oct 02; Vol. 14 (19), pp. 8838-8853. Date of Electronic Publication: 2023 Oct 02.