Výsledky vyhledávání

Trophic response of the intestinal mucosa to inflammationin rats injected with turpentine: a study using pair-fed controls

Autor: G. Fromont, Loic Roger, S. Zarrabian, T.A. Tran, F. Mendy, J. Macry, J.P. Cezard, D. Biou

Publikováno v: Clinical Nutrition. 18:291-295

The effects of restricted food intake and acute inflammation on the small bowel were studied, Wistar rats (250 g) were given subcutaneous injections of turpentine (TR) and compared to two control groups, at 18, 42 and 66 h. One was fed ad libitum (C)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b6b8ee7eb192f6b3b0434a30140ee7
https://doi.org/10.1016/s0261-5614(98)80026-5

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Effects of alimentary whole proteins versus their smallpeptide hydrolysates on liver and skeletal muscle during the acute inflammation phase in the rat

Autor: Didier Attaix, D. Biou, S. Zarrabian, J.P. Cezard, F. Mendy, J. Macry, Loic Roger

Publikováno v: Clinical Nutrition. 17:169-176

Acute inflammation induces changes in liver proteins with an increase in synthesis of positive acute-phase proteins such as alpha1-acid glycoprotein (alpha1-AGP) and a decrease in synthesis of negative acute-phase proteins such as albumin. This is as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41c76366da73dadeea248d891632ee1
https://doi.org/10.1016/s0261-5614(98)80053-8

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Akademický článek

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

Autor: Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet, Susie Guilly, Chantal Simon, Monique Sothier, Laurie Van Den Berghe, Nathalie Feugier-Favier, Stéphanie Lambert-Porcheron, Isabelle Dussous, Loïc Roger, Hugo Roume, Nathalie Galleron, Nicolas Pons, Emmanuelle Le Chatelier, Stanislav Dusko Ehrlich, Martine Laville, Joël Doré, Julie-Anne Nazare

Publikováno v: Gut Microbes, Vol 14, Iss 1 (2022)

Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to be associated with low gut microbiota richness. A link between gut microbiota richness and the diversity of consumed dietary fibers (DF) has also been reported

Externí odkaz: https://doaj.org/article/fe03f808f63a4590be017d5342e2ae35

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Effects of Two Protein Hydrolysates on Growth, Nitrogen Balance and Small Intestine Adaptation in Growing Rats

Autor: François Mendy, T.A. Tran, P. Bressolier, R. Julien, J. Macry, S. Zarrabian, J.M. Kahn, Loic Roger, J.P. Cezard

Publikováno v: Neonatology. 65:60-67

The effects of feeding 2 protein hydrolysates, one prepared by controlled pepsin and pancreatic protease (including elastase II) hydrolysis of milk proteins (PPPH) and the other a di- and tripeptide bacterial protease hydrolysate of bovine albumin (D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a9fbfe52892cb590cd1ad8cfae1ea56
https://doi.org/10.1159/000244027

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Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion?

Autor: Jean Alain Chayvialle, Loic Roger, François Mendy, Luc Delaby, Paul Guilloteau, Véronique Romé

Publikováno v: Regulatory Peptides
Regulatory Peptides, Elsevier, 2010, 159 (1-3), pp.129-136. ⟨10.1016/j.regpep.2009.09.003⟩

International audience; The aim of this work was to study, in vivo, the effect of the ingestion of not glycosylated caseinomacropeptide (CMP) on gastric secretion. In Experiments #1 and #2, 7 calves fitted with a gastric pouch received either a diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2780248bde29b17e90e0a40d8d570966
https://hal.inrae.fr/hal-02668883

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A new role of phosphopeptides as bioactive peptides released during milk casein digestion in the young mammal: regulation of gastric secretion

Autor: Jean Alain Chayvialle, Véronique Romé, François Mendy, Luc Delaby, Loic Roger, Paul Guilloteau

Publikováno v: Peptides
Peptides, Elsevier, 2009, 30 (12), pp.2221-2227. ⟨10.1016/j.peptides.2009.09.002⟩

International audience; The aim of this work was to study in vivo the effect of ingestion of phosphopeptides (PP) alone or associated with caseinomacropeptide (CMP) on gastric secretion and to elucidate some possible mechanisms involved. Seven calves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a089abff8c08b0c08265b67d28312d14
https://hal.inrae.fr/hal-02659252

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Effects of alimentary intact proteins and their oligopeptide hydrolysate on growth, nitrogen retention, and small bowel adaptation in inflammatory turpentine rat

Autor: Loic Roger, J. Macry, Jean-Pierre Cezard, Gaelle Fromont, François Mendy, S. Zarrabian, Jean-Paul Buts, Tu Tran

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 15(6)

The effects of dietary proteins given as whole proteins (WP) or as a peptide hydrolysate (PH) on growth, nitrogen retention, and small bowel adaptation were assessed using two groups of male Wistar rats. Measurements were made 18, 42, and 66 h after

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1659cef3fe09dc009223623c2957c8e
https://pubmed.ncbi.nlm.nih.gov/10378203

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Antigenicity and nutritional value of selected milk proteins and their hydrolysate in growing rats

Autor: Setarch Zarrabian, Alain L. De Weck, Too Tran, Jean-Maurice Kahn, François Mendy, Jean-Pierre Cezard, Loic Roger, J. Macry

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 12(11-12)

Two liquid diets containing selected milk proteins (SMP) or its small peptide hydrolysate (SPH) were fed to growing rats for 2 wk and the effects on growth, nitrogen balance, and small intestine adaptation were determined. Residual antigenicity of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b245e52ce42c017b3f6a8ac8c612e71a
https://pubmed.ncbi.nlm.nih.gov/8974105

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Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling

Autor: Patrick Boyaval, Loic Roger, Agnès Colomban

Publikováno v: Biotechnology and bioengineering. 42(9)

This article deals with the production by fermentation of a mycostatic and aromatic food additive based on propionic acid. Membrane bioreactors have been used from laboratory scale up to pilot and industrial production plants. Due to the high cell de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393caa4fe47f746fdd9a28dd3319f1fe
https://pubmed.ncbi.nlm.nih.gov/18613238

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Effects of dietary whey proteins, their peptides or amino-acids on the ileal mucosa of normally fed and starved rats

Autor: Loic Roger, E. Grasset, J P Broyart, M G Poullain, C Marche, J.P. Cezard, J. Macry

Publikováno v: Clinical nutrition (Edinburgh, Scotland). 10(1)

The effects of three liquid diets, differing only in the molecular form of the nitrogen source (whole whey proteins, WP; trypsic whey protein hydrolysate, WPH, and amino-acid mixture, AAM) were studied on the mucosa morphology and brush border hydrol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f6a8e985217ff406f3d88177980e6e
https://pubmed.ncbi.nlm.nih.gov/16839894

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