Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Loi CC"'
Autor:
Loi CC; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Eyres GT; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Silcock P; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Birch EJ; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Sep 04; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 04.
Autor:
Loi CC; Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: marcus.loi@postgrad.otago.ac.nz., Eyres GT; Department of Food Science, University of Otago, Dunedin, New Zealand., Birch EJ; Department of Food Science, University of Otago, Dunedin, New Zealand.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jun; Vol. 120, pp. 83-91. Date of Electronic Publication: 2019 Feb 16.
Autor:
Loi CC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Boo HC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mohammed AS; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ariffin AA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@putra.upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2011 Sep 01; Vol. 128 (1), pp. 223-6. Date of Electronic Publication: 2011 Jan 14.