Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Loi CC"'
Autor:
Loi CC; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Eyres GT; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Silcock P; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Birch EJ; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Sep 04; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 04.
Autor:
Joudah, Zahraa Hussein1 (AUTHOR) bida.k.z@uomisan.edu.iq, Abdul Kareem, Baydaa1 (AUTHOR)
Publikováno v:
Eng. Sep2024, Vol. 5 Issue 3, p2067-2091. 25p.
Autor:
Loi CC; Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: marcus.loi@postgrad.otago.ac.nz., Eyres GT; Department of Food Science, University of Otago, Dunedin, New Zealand., Birch EJ; Department of Food Science, University of Otago, Dunedin, New Zealand.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jun; Vol. 120, pp. 83-91. Date of Electronic Publication: 2019 Feb 16.
Autor:
Gao, Yuan1,2 (AUTHOR) yuan.gao@netl.doe.gov, Pham, Viet Hung1,2 (AUTHOR), Weidman, Jennifer1,2 (AUTHOR), Kim, Ki-Joong1,2 (AUTHOR), Spaulding, Richard E.1 (AUTHOR), Wang, Congjun1 (AUTHOR), Matranga, Christopher S.1 (AUTHOR)
Publikováno v:
Scientific Reports. 4/17/2024, Vol. 14 Issue 1, p1-18. 18p.
Autor:
Wang, Zhiguo1 (AUTHOR) zhgwang@xsyu.edu.cn, Wang, Chengzhu1 (AUTHOR) wangchengzhu0516@163.com, Gao, Yuebin2 (AUTHOR) gaoyb69@petrochina.com.cn, Li, Zhao1 (AUTHOR) 180303@xsyu.edu.cn, Shang, Yu1 (AUTHOR), Li, Haifu3 (AUTHOR) haichuanglhf@163.com
Publikováno v:
Polymers (20734360). Sep2023, Vol. 15 Issue 18, p3818. 20p.
Autor:
Loi CC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Boo HC; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mohammed AS; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ariffin AA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@putra.upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2011 Sep 01; Vol. 128 (1), pp. 223-6. Date of Electronic Publication: 2011 Jan 14.
Autor:
BRAR, Jaswinder S.1 jsbrar74@pau.edu, SHARMA, Sanjula2 drsanjula@pau.edu, KAUR, Harjeevan3 harjeevankaur@pau.edu, SINGH, Harpreet1 harpreet-coapp@pau.edu, NAIK, E. K.1 eknaik22@gmail.com, ADHIKARY, Trina1 trina@pau.edu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 3, p1-16. 16p.
Autor:
Onaizi, Ali M.1, Huseien, Ghasan Fahim2 eng.gassan@yahoo.com, Shukor Lim, Nor Hasanah A.1 eng.gassan@yahoo.com, Tang, W. C.3 eng.gassan@yahoo.com, Alhassan, Mohammad4,5, Samadi, Mostafa1
Publikováno v:
Biomimetics (2313-7673). Dec2022, Vol. 7 Issue 4, p190. 27p.
Publikováno v:
Journal of Sustainable Cement-Based Materials; 2024, Vol. 13 Issue 3, p476-490, 15p
Autor:
Suhag, Rajat, Dhiman, Atul
Publikováno v:
Journal of Food Science & Technology; Jan2024, Vol. 61 Issue 1, p39-52, 14p