Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Loheac, Youenn"'
Autor:
Tisserand, Jean-Christian, Hopfensitz, Astrid, Blondel, Serge, Loheac, Youenn, Mantilla, César, Mateu, Guillermo, Rosaz, Julie, Rozan, Anne, Willinger, Marc, Sutan, Angela
Publikováno v:
In Ecological Economics November 2022 201
Autor:
Lohéac, Youenn
Publikováno v:
Revue économique, 2020 Jan 01. 71(1), 195-208.
Externí odkaz:
https://www.jstor.org/stable/26895616
Autor:
Lohéac, Youenn, Alia, Hayyan, Bazart, Cécile, Bchir, Mohamed Ali, Blondel, Serge, Bonescu, Mihaela, Bornier, Alexandrine, Brouard, Joëlle, Chappe, Nathalie, Cochard, François, Flage, Alexandre, Galeotti, Fabio, Hollandts, Xavier, Hopfensitz, Astrid, Jacquemet, Nicolas, Lec, Fabrice Le, Lefebvre, Marianne, Leplat, Mélody, Mantilla, Cesar, Mateu, Guillermo, Peron, Guillaume, Peterle, Emmanuel, Petit, Emmanuel, Raiber, Eva, Rosaz, Julie, Rozan, Anne, Tisserand, Jean-Christian, Villeval, Marie Claire, Willinger, Marc, Zylbersztejn, Adam, Sutan, Angela
Publikováno v:
Revue économique, 2017 Sep 01. 68(5), 941-953.
Externí odkaz:
https://www.jstor.org/stable/90013498
Autor:
Lethiais, Virginie, Loheac, Youenn
Publikováno v:
Revue d'économie politique, 2013 Jul 01. 123(4), 465-468.
Externí odkaz:
https://www.jstor.org/stable/43860024
Publikováno v:
2ème Journée de recherche “Pratiques alimentaires, santé et territoire"
2ème Journée de recherche “Pratiques alimentaires, santé et territoire", LEGO, May 2022, Brest, France
2ème Journée de recherche “Pratiques alimentaires, santé et territoire", LEGO, May 2022, Brest, France
International audience; In a context of vegetablization of meals, a range of plant-based substitutes is developing that imitate the taste and nutritional properties of meat products. Moreover, the motivations to reduce the consumption of meat product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e84e35d63281688847aedc024a518884
https://hal.science/hal-03932623
https://hal.science/hal-03932623
Publikováno v:
In Journal of Economic Behavior and Organization 2009 70(3):470-484
Autor:
Clark, Andrew E., Lohéac, Youenn
Publikováno v:
In Journal of Health Economics 2007 26(4):763-784
Publikováno v:
In Journal of Health Economics 2007 26(3):643-658
Publikováno v:
In Journal of Economic Psychology 2006 27(1):165-183
Autor:
Loheac, Youenn
Publikováno v:
Revue Economique
Revue Economique, Presses de Sciences Po, 2019, 7 (1), pp.368-381. ⟨10.3917/reco.711.0195⟩
Revue Economique, Presses de Sciences Po, 2020, 71 (1), pp.195-207
Revue Economique, 2019, 7 (1), pp.368-381. ⟨10.3917/reco.711.0195⟩
Revue Economique, Presses de Sciences Po, 2019, 7 (1), pp.368-381. ⟨10.3917/reco.711.0195⟩
Revue Economique, Presses de Sciences Po, 2020, 71 (1), pp.195-207
Revue Economique, 2019, 7 (1), pp.368-381. ⟨10.3917/reco.711.0195⟩
International audience; Hunger seems to influence intertemporal preferences. This physiological state is associated with an increase in discount rates, on the one hand, and a preference for "less healthy" foods, on the other hand. The problem of inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25d1f0d05e0796a97958529c7ea09be7
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02797122
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02797122