Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Logrieco A.F."'
Publikováno v:
MycoTWIN-MycoKey Conference, pp. 188, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:D'ASCANIO V., GRECO D., MENICAGLI E., LOGRIECO A.F., CATUCCI L., and AVANTAGGIATO G/congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:188/pagina_a:/intervallo_pagine:188
info:cnr-pdr/source/autori:D'ASCANIO V., GRECO D., MENICAGLI E., LOGRIECO A.F., CATUCCI L., and AVANTAGGIATO G/congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:188/pagina_a:/intervallo_pagine:188
Since 2013, bentonite in the form of dioctahedral smectite is an additive authorised in the EU as a substance for the reduction of the contamination of feed by aflatoxins. Several studies indicate a big difference in the effectiveness of bentonites i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::fca4d8ef7b4568d882fa4ac3b732bd43
Publikováno v:
edited by Oscar Zaragoza Arturo Casadevall, pp. 64–93. Oxford: Elsevier, 2021
info:cnr-pdr/source/autori:Altomare C., Logrieco A.F., Gallo A./titolo:Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security./titolo_volume:/curatori_volume:Oscar Zaragoza Arturo Casadevall/editore: /anno:2021
info:cnr-pdr/source/autori:Altomare C., Logrieco A.F., Gallo A./titolo:Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security./titolo_volume:/curatori_volume:Oscar Zaragoza Arturo Casadevall/editore: /anno:2021
Food safety is a priority for humanity. A major menace for food safety is represented by mycotoxins, toxic secondary metabolites produced by molds that infect field crops and which may contaminate raw agricultural commodities as well as processed foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4943f6b7ca73cdc8c41b0ba9d0ab80f6
https://doi.org/10.1016/b978-0-12-819990-9.00032-9
https://doi.org/10.1016/b978-0-12-819990-9.00032-9
Publikováno v:
MycoTWIN-MycoKey Conference, pp. 181, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:MARQUIS V., D'ASCANIO V., CATTEUW A., GRECO D., CROUBELS S., LOGRIECO A.F., and AVANTAGGIATO G./congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:181/pagina_a:/intervallo_pagine:181
info:cnr-pdr/source/autori:MARQUIS V., D'ASCANIO V., CATTEUW A., GRECO D., CROUBELS S., LOGRIECO A.F., and AVANTAGGIATO G./congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:181/pagina_a:/intervallo_pagine:181
In addition to their efficiency as postbiotics, delivering probiotic effects on microbiota and immunity, yeast cell walls (YCW's) are widely used by the animal feed industry as mycotoxin adsorbents. Several studies have shown that most YCW's, when te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0ad97ca3e0261b37c930341f5cbbe385
https://publications.cnr.it/doc/458943
https://publications.cnr.it/doc/458943
Autor:
Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F.
Publikováno v:
MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
Deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2), due to their incidence and toxicity, are the trichothecenes of major concern for cereals and cereal-based products. Moreover, natural occurrence of modified forms of DON, such as 3-acetyl-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::783402db5b8d099fcbda601334e87f1e
https://publications.cnr.it/doc/438756
https://publications.cnr.it/doc/438756
Autor:
Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F.
Publikováno v:
MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
Practical and effective post-harvest procedures to reduce mycotoxin content in the food and feed supply chains are highly required by stakeholders, as well as alternative use options of mycotoxin-contaminated materials. Within the MycoKey project (WP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::455f5c7bb9e6d751ab4983ad67d897c1
http://www.cnr.it/prodotto/i/438754
http://www.cnr.it/prodotto/i/438754
Aspergillus-produced mycotoxins can enter the feed and food chain at many points in both preharvest and post-harvest. Although current climate changes seem to speed up the world-wide spread of mycotoxigenic fungi including the Aspergilli and also fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::e0ed3efa4bae05b7ff8e88c3f1dbd921
http://hdl.handle.net/11585/789156
http://hdl.handle.net/11585/789156
Autor:
Greco D., D'Ascanio V., Logrieco A.F., Menicagli E., Maqoud F., Tricarico d., Avantaggiato G.
Publikováno v:
MICOTOSSINE E TOSSINE VEGETALI NELLA FILIERA AGROALIMENTARE, Roma, 10/06/2019-12/06/2019
info:cnr-pdr/source/autori:Greco D., D'Ascanio V., Logrieco A.F., Menicagli E., Maqoud F., Tricarico d., Avantaggiato G./congresso_nome:MICOTOSSINE E TOSSINE VEGETALI NELLA FILIERA AGROALIMENTARE/congresso_luogo:Roma/congresso_data:10%2F06%2F2019-12%2F06%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Greco D., D'Ascanio V., Logrieco A.F., Menicagli E., Maqoud F., Tricarico d., Avantaggiato G./congresso_nome:MICOTOSSINE E TOSSINE VEGETALI NELLA FILIERA AGROALIMENTARE/congresso_luogo:Roma/congresso_data:10%2F06%2F2019-12%2F06%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
La bentonite, un minerale autorizzato in ambito europeo quale additivo per mangimi per la riduzione della contaminazione da micotossine (Reg. UE N. 1060/2013), mostra un'attività selettiva per le sole aflatossine. Nell'ambito del progetto europeo My
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::fe933a833aba6a0a49f2f616c9a57f58
http://www.cnr.it/prodotto/i/409829
http://www.cnr.it/prodotto/i/409829
Autor:
Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F.
Publikováno v:
EuroFoodChem XX Conference, Porto, Portogallo, 17-19 Giugno 2019
info:cnr-pdr/source/autori:Innamorato V., Longobardi F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:EuroFoodChem XX Conference/congresso_luogo:Porto, Portogallo/congresso_data:17-19 Giugno 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
CHIMALI XII Italian Food Chemistry Congress, pp. 140–140, Camerino, Italy, 24-27/09/2018
info:cnr-pdr/source/autori:Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:CHIMALI XII Italian Food Chemistry Congress/congresso_luogo:Camerino, Italy/congresso_data:24-27%2F09%2F2018/anno:2018/pagina_da:140/pagina_a:140/intervallo_pagine:140–140
info:cnr-pdr/source/autori:Innamorato V., Longobardi F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:EuroFoodChem XX Conference/congresso_luogo:Porto, Portogallo/congresso_data:17-19 Giugno 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
CHIMALI XII Italian Food Chemistry Congress, pp. 140–140, Camerino, Italy, 24-27/09/2018
info:cnr-pdr/source/autori:Innamorato V., Longobardia F., Lippolis V., Cervellieri S., Damascelli A., Cefola M., Pace B., Logrieco A.F./congresso_nome:CHIMALI XII Italian Food Chemistry Congress/congresso_luogo:Camerino, Italy/congresso_data:24-27%2F09%2F2018/anno:2018/pagina_da:140/pagina_a:140/intervallo_pagine:140–140
Introduction: The Quality Level (QL) of table grape is defined through sensory evaluation of the its overall appearance by a five-point rating scale (from 5: excellent to 1: extremely poor). Since this evaluation is dependent on subjective judgments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a7e2a9cbbfc0aa9a1f0d557e2935fae
https://publications.cnr.it/doc/410769
https://publications.cnr.it/doc/410769
Autor:
Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F.
Publikováno v:
"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins, Belfast, Northern Ireland, 14-16/10/2019
info:cnr-pdr/source/autori:Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F./congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Slettengren K., Pascale M., Reichel M., Vega A., Lippolis V., Cervellieri S., Conde B., Logrieco A.F./congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Mycotoxins in the feed and food chain are a major threat both for human and animal health. Just a few highly contaminated grains can make a whole lot unsafe for use as human or animal nutrition. For efficient mycotoxin reduction, a full value chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a50f39825cb93a3716462fc1c769a8f9
http://www.cnr.it/prodotto/i/410697
http://www.cnr.it/prodotto/i/410697
Autor:
Lattanzio V.M.T., Logrieco A.F., Lippolis V., Nivarlet N., De Girolamo A., Pascale M., De Saeger S.
Publikováno v:
The 3rd Mycokey Technological Workshop: Prevention and integrated control of mycotoxins in wheat, barley amd maize., pp. 22–22, Agroscope, Zurish, Switzerland, 18-19/06/2019
info:cnr-pdr/source/autori:Lattanzio V.M.T., Logrieco A.F., Lippolis V., Nivarlet N., De Girolamo A., Pascale M., De Saeger S./congresso_nome:The 3rd Mycokey Technological Workshop: Prevention and integrated control of mycotoxins in wheat, barley amd maize./congresso_luogo:Agroscope, Zurish, Switzerland/congresso_data:18-19%2F06%2F2019/anno:2019/pagina_da:22/pagina_a:22/intervallo_pagine:22–22
info:cnr-pdr/source/autori:Lattanzio V.M.T., Logrieco A.F., Lippolis V., Nivarlet N., De Girolamo A., Pascale M., De Saeger S./congresso_nome:The 3rd Mycokey Technological Workshop: Prevention and integrated control of mycotoxins in wheat, barley amd maize./congresso_luogo:Agroscope, Zurish, Switzerland/congresso_data:18-19%2F06%2F2019/anno:2019/pagina_da:22/pagina_a:22/intervallo_pagine:22–22
According to the General Food Law (EC) No. 178/2002, which sets the legal basis of the European Union food controls, the food and feed business operators have the primary responsibility for the safety of their products. Their demand for simplified an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::547f060b5053219b3666fb6c6bad6d6b
https://publications.cnr.it/doc/410683
https://publications.cnr.it/doc/410683