Výsledky vyhledávání - "Logrieco, A.F."

Akademický článek

Molecular biodiversity of mycotoxigenic fungi that threaten food safety

Autor: Moretti, A., Susca, A., Mulé, G., Logrieco, A.F., Proctor, R.H.

Publikováno v: In International Journal of Food Microbiology 1 October 2013 167(1):57-66

GEOLOGICAL ORIGIN OF BENTONITE: ITS ROLE IN THE SELECTION OF POTENTIAL BINDERS FOR AFLATOXIN ADSORPTION

Autor: D'ASCANIO V., GRECO D., MENICAGLI E., LOGRIECO A.F., CATUCCI L., AVANTAGGIATO G

Publikováno v: MycoTWIN-MycoKey Conference, pp. 188, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:D'ASCANIO V., GRECO D., MENICAGLI E., LOGRIECO A.F., CATUCCI L., and AVANTAGGIATO G/congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:188/pagina_a:/intervallo_pagine:188

Since 2013, bentonite in the form of dioctahedral smectite is an additive authorised in the EU as a substance for the reduction of the contamination of feed by aflatoxins. Several studies indicate a big difference in the effectiveness of bentonites i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::fca4d8ef7b4568d882fa4ac3b732bd43

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Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security

Autor: Altomare C., Logrieco A.F., Gallo A.

Publikováno v: edited by Oscar Zaragoza Arturo Casadevall, pp. 64–93. Oxford: Elsevier, 2021
info:cnr-pdr/source/autori:Altomare C., Logrieco A.F., Gallo A./titolo:Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security./titolo_volume:/curatori_volume:Oscar Zaragoza Arturo Casadevall/editore: /anno:2021

Food safety is a priority for humanity. A major menace for food safety is represented by mycotoxins, toxic secondary metabolites produced by molds that infect field crops and which may contaminate raw agricultural commodities as well as processed foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4943f6b7ca73cdc8c41b0ba9d0ab80f6
https://doi.org/10.1016/b978-0-12-819990-9.00032-9

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EFFICACY ASSESSMENT OF YEAST FRACTIONS IN ADSORBING MYCOTOXINS AND IN REDUCING THEIR ORAL BIOAVAILABILITY IN ANIMALS

Autor: MARQUIS V., D'ASCANIO V., CATTEUW A., GRECO D., CROUBELS S., LOGRIECO A.F., AVANTAGGIATO G.

Publikováno v: MycoTWIN-MycoKey Conference, pp. 181, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:MARQUIS V., D'ASCANIO V., CATTEUW A., GRECO D., CROUBELS S., LOGRIECO A.F., and AVANTAGGIATO G./congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:181/pagina_a:/intervallo_pagine:181

In addition to their efficiency as postbiotics, delivering probiotic effects on microbiota and immunity, yeast cell walls (YCW's) are widely used by the animal feed industry as mycotoxin adsorbents. Several studies have shown that most YCW's, when te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0ad97ca3e0261b37c930341f5cbbe385
https://publications.cnr.it/doc/458943

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Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat

Autor: Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F.

Publikováno v: MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine

Deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2), due to their incidence and toxicity, are the trichothecenes of major concern for cereals and cereal-based products. Moreover, natural occurrence of modified forms of DON, such as 3-acetyl-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::783402db5b8d099fcbda601334e87f1e
https://publications.cnr.it/doc/438756

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WP6 - Mycotoxin remediation: main outcomes from the Mycokey project

Autor: Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F.

Publikováno v: MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine

Practical and effective post-harvest procedures to reduce mycotoxin content in the food and feed supply chains are highly required by stakeholders, as well as alternative use options of mycotoxin-contaminated materials. Within the MycoKey project (WP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::455f5c7bb9e6d751ab4983ad67d897c1
http://www.cnr.it/prodotto/i/438754

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Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

Autor: Pocsi I., Giacometti F., Ambrus A., Logrieco A.F.

Aspergillus-produced mycotoxins can enter the feed and food chain at many points in both preharvest and post-harvest. Although current climate changes seem to speed up the world-wide spread of mycotoxigenic fungi including the Aspergilli and also fac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::e0ed3efa4bae05b7ff8e88c3f1dbd921
http://hdl.handle.net/11585/789156

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