Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review.

Autor: Van Pelt AE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Quiñones B; Produce Safety and Microbiology Unit, USDA/ARS/Western Regional Research Center, Albany, CA, United States., Lofgren HL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Bartz FE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Newman KL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Leon JS; Hubert Department of Global Health, Emory University, Atlanta, GA, United States.

Publikováno v: Frontiers in public health [Front Public Health] 2018 Feb 23; Vol. 6, pp. 40. Date of Electronic Publication: 2018 Feb 23 (Print Publication: 2018).