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pro vyhledávání: '"Lofgren HL"'
Autor:
Van Pelt AE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Quiñones B; Produce Safety and Microbiology Unit, USDA/ARS/Western Regional Research Center, Albany, CA, United States., Lofgren HL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Bartz FE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Newman KL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Leon JS; Hubert Department of Global Health, Emory University, Atlanta, GA, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2018 Feb 23; Vol. 6, pp. 40. Date of Electronic Publication: 2018 Feb 23 (Print Publication: 2018).
Autor:
López-Cuevas, O.1 osvaldo.lopez@ciad.mx, Medrano-Félix, J. A.2, Castro-Del Campo, N.1, Chaidez, C.1 chaqui@ciad.mx
Publikováno v:
International Journal of Environmental Health Research. Dec2021, Vol. 31 Issue 6, p687-702. 16p. 1 Chart.
Publikováno v:
Journal of Applied Microbiology; Jan2023, Vol. 134 Issue 1, p1-15, 15p
Autor:
Verhagen AP; Department of General Practice, Erasmus MC, University Medical Center Rotterdam, The Netherlands Department of Epidemiology and Biostatistics, EMGO-Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands Department of Health Sciences, Faculty of Earth and Life Science and EMGO-Institute for Health and Care Research, VU University, Amsterdam, The Netherlands Department of Neurosurgery, Leiden University Medical Center, Leiden, The Netherlands Medical Center Haaglanden, The Hague, The Netherlands., van Middelkoop M, Rubinstein SM, Ostelo R, Jacobs W, Peul W, Koes BW, van Tulder MW
Publikováno v:
Pain [Pain] 2013 Nov; Vol. 154 (11), pp. 2388-2396. Date of Electronic Publication: 2013 Jul 18.
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food pre
Food safety and quality are matters of great international importance and are the responsibilities of food processors and governments within the global food supply chain. The advancements in technological interventions for food quality analysis and s