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pro vyhledávání: '"Loewen, Anisa Joy"'
Autor:
Loewen, Anisa Joy
Food products may be fortified with vitamins A and D as public health intervention strategies. However, vitamin instability is a problem during storage before and after addition to foods. Re-assembled casein micelles (rCM) are reported to be effectiv
Externí odkaz:
http://hdl.handle.net/2429/50865
Publikováno v:
In LWT July 2018 93:51-57
