Zobrazeno 1 - 10
of 1 698
pro vyhledávání: '"Loeschner, K."'
Autor:
Gajdosechova Z; National Research Council Canada, Metrology, 1200 Montreal Road, Ottawa, ON, K1A 0R6, Canada., Loeschner K; Technical University of Denmark, National Food Institute, Kemitorvet 201, 2800, Kgs. Lyngby, Denmark. kals@food.dtu.dk.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 May; Vol. 416 (11), pp. 2585-2594. Date of Electronic Publication: 2023 Sep 15.
Autor:
Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Andreoli C, Bastos M, Benford D, Bignami M, Bolognesi C, Cheyns K, Corsini E, Crebelli R, Dusemund B, Fitzgerald R, Gaffet E, Loeschner K, Marcon F, Mast J, Mirat M, Mortensen A, Oomen A, Schlatter J, Turck D, Ulbrich B, Undas A, Vleminckx C, Woelfle D, Woutersen R, Barmaz S, Dino B, Gagliardi G, Levorato S, Mazzoli E, Nathanail A, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Gundert-Remy U
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2024 Oct 17; Vol. 22 (10), pp. e8880. Date of Electronic Publication: 2024 Oct 17 (Print Publication: 2024).
Autor:
Saber AT; National Research Centre for the Working Environment, 105 Lersø Parkallé, DK-2100, Copenhagen Ø, Denmark. Electronic address: ats@nfa.dk., Levin M; FORCE Technology, 345 Park Allé, DK-2605, Brøndby, Denmark., Kines P; National Research Centre for the Working Environment, 105 Lersø Parkallé, DK-2100, Copenhagen Ø, Denmark., Aimonen K; Finnish Institute of Occupational Health, 00250, Helsinki, Finland., Givelet L; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Andersen C; FORCE Technology, 345 Park Allé, DK-2605, Brøndby, Denmark., Huusom AJ; Department of Occupational and Environmental Medicine, Copenhagen University Hospital, Bispebjerg and Frederiksberg, Denmark., Carøe T; Department of Occupational and Social Medicine, Holbæk University Hospital, DK-3400, Holbæk, Denmark., Ebbehøj NE; Department of Occupational and Social Medicine, Holbæk University Hospital, DK-3400, Holbæk, Denmark., Christensen FM; COWI A/S, Parallelvej 2, DK-2800, Kgs. Lyngby, Denmark., Jiang Z; Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden., Lundh T; Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden., Tinnerberg H; Occupational and Environmental Medicine, School of Public Health and Community Medicine, Institute of Medicine, University of Gothenburg, Sweden., Albin M; Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden; Unit of Occupational Medicine, Institute of Environmental Medicine, Karolinska Institutet, Sweden., Engfeldt M; Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden; Department of Occupational and Environmental Medicine, Region Skåne, SE-22381, Lund, Sweden., Broberg K; National Research Centre for the Working Environment, 105 Lersø Parkallé, DK-2100, Copenhagen Ø, Denmark; Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden., Catalan J; Finnish Institute of Occupational Health, 00250, Helsinki, Finland; Department of Anatomy, Embryology and Genetics, University of Zaragoza, 50013, Zaragoza, Spain., Loeschner K; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark., Fuglsang K; FORCE Technology, 345 Park Allé, DK-2605, Brøndby, Denmark., Vogel U; National Research Centre for the Working Environment, 105 Lersø Parkallé, DK-2100, Copenhagen Ø, Denmark; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
Publikováno v:
International journal of hygiene and environmental health [Int J Hyg Environ Health] 2024 Sep 16, pp. 114444. Date of Electronic Publication: 2024 Sep 16.
Autor:
Eckert, Max
Publikováno v:
Geographische Zeitschrift, 1929 Jan 01. 35(6), 369-370.
Externí odkaz:
https://www.jstor.org/stable/27812754
Autor:
Bastardo-Fernández I; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.; Environment and Climate Change Department, National Metrology and Testing Laboratory (LNE), Paris, France., Chekri R; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France., Noireaux J; Environment and Climate Change Department, National Metrology and Testing Laboratory (LNE), Paris, France., Givelet L; Research Group for Analytical Food Chemistry, Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark., Lambeng N; Department of Materials Science, National Metrology and Testing Laboratory (LNE), Trappes, France., Delvallée A; Department of Materials Science, National Metrology and Testing Laboratory (LNE), Trappes, France., Loeschner K; Research Group for Analytical Food Chemistry, Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark., Fisicaro P; Division of Chemistry and Biology, National Metrology and Testing Laboratory (LNE), Paris, France., Jitaru P; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Aug; Vol. 41 (8), pp. 867-884. Date of Electronic Publication: 2024 Jun 04.
Autor:
Bruvold A; Institute of Marine Research (IMR), PO Box 1870 Nordnes, N-5817 Bergen, Norway.; University of Bergen, Department of Chemistry, PO Box 7803, N-5020 Bergen, Norway., Valdersnes S; Institute of Marine Research (IMR), PO Box 1870 Nordnes, N-5817 Bergen, Norway.; University of Bergen, Department of Chemistry, PO Box 7803, N-5020 Bergen, Norway., Loeschner K; Technical University of Denmark, National Food Institute, Kemitorvet 201, DK-2800 Kgs Lyngby, Denmark., Bienfait AM; Institute of Marine Research (IMR), PO Box 1870 Nordnes, N-5817 Bergen, Norway.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2024 Jul 04; Vol. 107 (4), pp. 608-616.
Autor:
Loeschner K; National Food Institute, Technical University of Denmark, Kemitorvet 201, 2800, Kgs. Lyngby, Denmark. kals@food.dtu.dk., Vidmar J; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000, Ljubljana, Slovenia., Hartmann NB; Department of Environmental and Resource Engineering, Technical University of Denmark, Bygningstorvet 115, 2800, Kgs. Lyngby, Denmark., Bienfait AM; Institute of Marine Research (IMR), Nordnes, P.O. Box 1870, 5817, Bergen, Norway., Velimirovic M; Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Department of Chemistry, Atomic & Mass Spectrometry - A&MS research group, Ghent University, Campus Sterre, Krijgslaan 281-S12, 9000, Ghent, Belgium.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jan; Vol. 415 (1), pp. 7-16. Date of Electronic Publication: 2022 Sep 10.
Autor:
Paul MB; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Electronic address: maxi-birgit.paul@bfr.bund.de., Böhmert L; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Electronic address: linda.boehmert@bfr.bund.de., Thünemann AF; Federal Institute for Materials Research and Testing (BAM), Division Synthesis and Scattering of Nanostructured Materials, Unter Den Eichen 87, 12205, Berlin, Germany. Electronic address: andreas.thuenemann@bam.de., Loeschner K; Technical University of Denmark, Research Group for Analytical Food Chemistry, Kemitorvet 201, 2800, Kgs. Lyngby, Denmark. Electronic address: kals@food.dtu.dk., Givelet L; Technical University of Denmark, Research Group for Analytical Food Chemistry, Kemitorvet 201, 2800, Kgs. Lyngby, Denmark. Electronic address: lgiv@food.dtu.dk., Fahrenson C; Technical University of Berlin, Center for Electron Microscopy (ZELMI), Straße des 17. Juni 135, 10623, Berlin, Germany. Electronic address: fahrenson@tu-berlin.de., Braeuning A; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Electronic address: albert.braeuning@bfr.bund.de., Sieg H; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Electronic address: holger.sieg@bfr.bund.de.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Feb; Vol. 184, pp. 114423. Date of Electronic Publication: 2023 Dec 27.
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