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Autor:
Corné van Dooren, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
For many decades, food-based dietary guidelines (FBDGs) were only health-oriented. This changed post-2009 when gradually, an increasing number of countries began to include environmental sustainability considerations in their guidelines. Internationa
Externí odkaz:
https://doaj.org/article/5d8c34314fa74ee18251eaea4bc08044
