Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra)

Autor: Rudy Simons, Jean-Paul Vincken, Loes A. M. Mol, Susan A. M. The, Toine F. H. Bovee, Teus J. C. Luijendijk, Marian A. Verbruggen, Harry Gruppen

Publikováno v: Analytical and Bioanalytical Chemistry 401 (2011) 1
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 401(1), 305-313

The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene. Fractionation of an ethyl acetate extract from licorice root by centrifugal

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