Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Loek T. J. Pijls"'
Publikováno v:
Food Chemistry. 113:748-753
The approaches by which reference micronutrient intakes are derived, as well as the reference intakes themselves, vary considerably across countries. Harmonisation may improve nutrition policy and eventually public health. The Network of Excellence n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67ff69b6b48d6985a90f4bc13b156bd
https://doi.org/10.1016/j.foodchem.2008.09.008
https://doi.org/10.1016/j.foodchem.2008.09.008
Autor:
Monique M. Raats, Esmée L. Doets, Pieter van 't Veer, Mirjana Pavlović, Torunn Holm Totland, Lisette C. P. G. M. de Groot, Jiri Ruprich, Anna Brzozowska, Loek T. J. Pijls, Adrienne E J M Cavelaars, Lada Timotijevic, Trudy M. A. Wijnhoven, Margaret Ashwell, Liesbeth de Wit, Lene Frost Andersen, Rosalie A. M. Dhonukshe-Rutten, Janet P. Lambert
Publikováno v:
European Journal of Nutrition, 47(1), 17-40
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition 47 (2008) 1
Background Nowadays most countries in Europe have established their own nutrient recommendations to assess the adequacy of dietary intakes and to plan desirable dietary intakes. As yet there is no standard approach for deriving nutrient recommendatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089c6acafe95df5a8aaac9cfb7933df5
https://doi.org/10.1007/s00394-008-1003-5
https://doi.org/10.1007/s00394-008-1003-5
Autor:
Loek T. J. Pijls
Publikováno v:
Journal of Risk Research. 8:547-556
A Committee of the Health Council of the Netherlands advised on deoxynivalenol (DON), a mycotoxin occurring in cereals. TDIs of 1.0 and 0.5 µg.kgbody weight −1.day−1 have been based on mice and pig studies in which DON reduced growth. In 1999, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d77855798693ef55092a6463945de32
https://doi.org/10.1080/13669870500064317
https://doi.org/10.1080/13669870500064317
Publikováno v:
Journal of the Science of Food and Agriculture 67 (1995)
Journal of the Science of Food and Agriculture, 67, 1-11
Journal of the Science of Food and Agriculture, 67, 1-11
In Ethiopia almost 10 million people are dependent on ensete (Ensete ventricosum (Welw) Cheesman), also known as «false banana». In the Gurage area in Central Ethiopia, agronomic and nutritional aspects of ensete were studied in 60 households in si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def02a4a35c4b172bc212aa63bcc6b1e
https://doi.org/10.1002/jsfa.2740670102
https://doi.org/10.1002/jsfa.2740670102
Publikováno v:
American Journal of Epidemiology. 138:840-848
The value of self-rated health in predicting mortality and the incidence of chronic diseases was studied in a cohort of 783 elderly Dutch men in the Zutphen Study. Undertaken in the Netherlands from 1985 to 1990 the study "suggests that self-related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b574c4686b459facb7c1f1539c78c8
https://doi.org/10.1093/oxfordjournals.aje.a116787
https://doi.org/10.1093/oxfordjournals.aje.a116787
Autor:
Suzanne S. Harris, Loek T. J. Pijls
Publikováno v:
Lancet (London, England). 374(9683)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ab302a9a25db35c2d700b0a552cb22
https://pubmed.ncbi.nlm.nih.gov/19186261
https://pubmed.ncbi.nlm.nih.gov/19186261
Autor:
Martine S. Alles, Julia von Rosen, Francesco Branca, Ben van Ommen, Janet P. Lambert, Lisette C. P. G. M. de Groot, Lluis Serra-Majem, Luca Bucchini, Pieter van 't Veer, Susan J. Fairweather-Tait, Loek T. J. Pijls, Monique M. Raats, Berthold Koletzko, Mirjana Pavlović, Rhonda Smith, Rosalie A. M. Dhonukshe-Rutten, Anna Brzozowska, Johanna T. Dwyer, Margaret Ashwell
Publikováno v:
European Journal of Nutrition, 47(1), 2-16
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition, SUPPL. 1, 47, 2-16
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition, SUPPL. 1, 47, 2-16
Background: There is considerable variation in the recommended micronutrient intakes used by countries within Europe, partly due to different methodologies and concepts used to determine requirements and different approaches used to express the recom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e86006d51572e4e1d0f63193c191ac
https://pubmed.ncbi.nlm.nih.gov/18427857
https://pubmed.ncbi.nlm.nih.gov/18427857