Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lodyanov Vyacheslav"'
Publikováno v:
E3S Web of Conferences, Vol 583, p 08017 (2024)
Aim of the study is to investigate resource-saving methods used for full or partial detoxication of grain from mycotoxins in accordance with biomedical requirements and sanitary standards of the Russian Federation and requirements of exporting countr
Externí odkaz:
https://doaj.org/article/8ca12351ac0c47a0b9f041b07ccf74ae
Autor:
Krotova Olga, Tyulumdjieva Olga, Vertiy Natalia, Ushakov Aleksandr, Isaeva Natalya, Lodyanov Vyacheslav
Publikováno v:
BIO Web of Conferences, Vol 113, p 03006 (2024)
The article examines the importance of fermentation in the biotechnology of processing fish processing industry waste for the purpose of food production. In the context of the growing interest in sustainable development and food waste management, fer
Externí odkaz:
https://doaj.org/article/e4de76b1d7d04994b18e32339165ed23
Publikováno v:
E3S Web of Conferences, Vol 210, p 03004 (2020)
At present, the development of new technologies in the food industry and the creation of a wide range of qualitatively new products with a directed change in the chemical composition and properties is an important direction, which contributes to impr
Externí odkaz:
https://doaj.org/article/4825ea592ba049838a50d8bd7ed82bfa