Výsledky vyhledávání - "Lodovico Di Gioia"

Akademický článek

Start-up strategies for nitrification and manganese oxidation on a single stage RSF for drinking water production

Autor: Thomas Etcheberry, Matthieu Peyre Lavigne, Rosalia Trias, Stéphane Brunner, Juan Torres Zuluaga, Lodovico Di Gioia, Etienne Paul

Publikováno v: Water Supply, Vol 22, Iss 2, Pp 2243-2256 (2022)

In drinking water production from groundwaters, biological rapid sand filters (RSFs) can be used for ammonium and manganese removal in aerobic conditions. However, in some boreholes, a start-up duration of several months is required to reach the requ

Externí odkaz: https://doaj.org/article/32f324c55e8f4e26b67ff8402298281d

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Start-up strategies for nitrification and manganese oxidation on a single stage RSF for drinking water production

Autor: Matthieu Peyre Lavigne, Etienne Paul, Lodovico di Gioia, Thomas Etcheberry, Juan Torres Zuluaga, Rosalia Trias, Stéphane Brunner

Publikováno v: Water Science and Technology: Water Supply
Water Science and Technology: Water Supply, 2021, ⟨10.2166/ws.2021.369⟩
Water Science and Technology: Water Supply, IWA Publishing, 2021, ⟨10.2166/ws.2021.369⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345bcc77e04e94c3b0fddcd8772517de
https://hal.inrae.fr/hal-03428190

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Dynamics of biofilm spatial-temporal heterogeneity in RSFs for ammonium and manganese removal from groundwaters

Autor: Etienne Paul, Matthieu Peyre Lavigne, Lodovico di Gioia, Thomas Etcheberry, Rosalia Trias

Filtration through natural biofilms in Rapid Sand Filters (RSFs) is among the most used processes to remove ammonium and manganese from groundwaters[a]. However, initial biofilm seeding is relatively slow[b], and little is known about the spatial-tem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a27b828f948f87b77e38d52f0ad1d6f
https://doi.org/10.5194/biofilms9-103

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Plasticization of corn gluten meal and characterization of the blends

Autor: Bernard Cuq, Stéphane Guilbert, Lodovico Di Gioia

Publikováno v: Scopus-Elsevier

Corn gluten meal has thermoplastic properties enhanced by it's high zein content. The addition of an efficient plasticizer is necessary to lower the glass transition temperature. Homogeneous blends of plasticizer and corn gluten meal can be obtained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d53282a5bf8e7e35df6fd94210f65c3
https://doi.org/10.1002/masy.19991440133

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Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents

Autor: Lodovico Di Gioia, Bernard Cuq, Giovani Galietta, Stéphane Guilbert

Publikováno v: Journal of Dairy Science. 81:3123-3130

The plasticizing effect of glycerol and the crosslinking effect of formaldehyde and calcium chloride on the mechanical and thermomechanical properties of whey protein-based films were studied. Increased plasticizer content increased the percentage of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f16b6dac1f58e0ab5fef057f9d8926a
https://doi.org/10.3168/jds.s0022-0302(98)75877-1

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Simple system using natural mineral water for high-throughput phenotyping of Arabidopsis thaliana seedlings in liquid culture

Autor: Lodovico di Gioia, Sabine Gaudichon, David Macherel, Marie-Hélène Avelange-Macherel, Aurélia Rolland, Volker Baecker, Abdelilah Benamar, Antoine Pierart

Publikováno v: International Journal of High Throughput Screening
International Journal of High Throughput Screening, Dove Medical Press, 2013, pp.1. ⟨10.2147/IJHTS.S40565⟩

Abdelilah Benamar,1 Antoine Pierart,1 Volker Baecker,2 Marie-Hélène Avelange-Macherel,3 Aurélia Rolland,1 Sabine Gaudichon,4 Lodovico di Gioia,4 David Macherel11Université d’Angers, Lunam Université, Angers, 2MRI-Montpellier RIO Imaging, Montp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b85f757f6ca4a7fef689addadcc674b
https://hal.univ-angers.fr/hal-03194924

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Thermal properties of corn gluten meal and its proteic components

Autor: Lodovico di Gioia, Bernard Cuq, Stéphane Guilbert

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 1999, 24, pp.341-350. ⟨10.1016/S0141-8130(99)00048-3⟩

Thermal properties of corn gluten meal (CGM) and of its extracted proteic components (zein and glutelin) at 0% moisture content, is studied by dynamic mechanical thermal analysis (DMTA) and modulated differential scanning calorimetry (MDSC). The glas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667fe01fce92aa68b13ddb46a99510cd
https://hal.inrae.fr/hal-02690262

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Effect of hydrophilic plasticizers on thermomechanical properties of corn gluten meal

Autor: Lodovico Di Gioia, Stéphane Guilbert, Bernard Cuq

Publikováno v: Cereal Chemistry
Cereal Chemistry, American Association of Cereal Chemists, 1998, 75 (4), pp.514-519. ⟨10.1094/CCHEM.1998.75.4.514⟩

The glass transition temperature and rheological moduli of plasticized corn gluten meal (CGM) were determined with dynamic mechanical thermal analysis (DMTA). The tested plasticizers were water, glycerol, polyethylene glycols (PEG) 300 and 600, gluco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88890a56b459e4f81c4d8a14874644f6
https://hal.inrae.fr/hal-02687753

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