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Publikováno v:
Colloids and Surfaces B: Biointerfaces. 8:295-302
Several members of the genus Streptococcus, including S. sobrinus, S. cricetus, S. sanguis and S. mutans, are known to produce proteins capable of complexing with α-1,6 glucans. Of all the oral streptococcal groups, S. sobrinus and S. cricetus are t