Výsledky vyhledávání

Modelling the effect of oxygen concentration on bacterial growth rates

Autor: Olivier Couvert, Marie-Laure Divanac'h, Anne Lochardet, Véronique Huchet, Dominique Thuault

Publikováno v: Food Microbiology. 77:21-25

Predicting the microbial safety of food products stored in modified atmosphere packaging implies taking into account the effect of oxygen reduction on microbial growth. According to their respiratory-type, the micro-organisms are not impacted similar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2eb6d017c8ec25ffeb7f27dfd92cca
https://doi.org/10.1016/j.fm.2018.08.005

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Periodical

Growth limits of psychrotrophic Bacillus cereusas a function of temperature, pH, water activity, and lactic or acetic acid

Autor: Marc, Yvan Le, Petton, Emilie, Lochardet, Anne, Postollec, Florence, Huchet, Véronique

Publikováno v: Microbial Risk Analysis; December 2024, Vol. 27 Issue: 1

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Akademický článek

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Modelling the effects of pH and temperature on the mycotoxin production of Alternaria alternata in a tomato-based medium

Autor: Le Marc Y., Divanac'h M.L., Lochardet A., Valerio F., Di Biase M., Lavermicocca P., Postollec F., De Girolamo A., Huchet V.

Publikováno v: International Conference on Predictive Modeling in Foods, Cordoba, Spain., 26/09/2017-29/09/2017
info:cnr-pdr/source/autori:Le Marc Y., Divanac'h M.L., Lochardet A., Valerio F., Di Biase M., Lavermicocca P., Postollec F., De Girolamo A., Huchet V./congresso_nome:International Conference on Predictive Modeling in Foods,/congresso_luogo:Cordoba, Spain./congresso_data:26%2F09%2F2017-29%2F09%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Alternaria species are ubiquitous and includes both pathogens and saprophytes that may damage crops and cause postharvest decay. Alternaria spp. are able to grow at low temperature and may responsible for spoilage during refrigerated transport and st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::bd706133606c73ffb2ae2e2ef0da1ca5
http://www.cnr.it/prodotto/i/376010

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Determination of Alternaria Growth and Mycotoxin Boundaries in Tomato Puree

Autor: Huchet V, Desriac N, Lochardet A, Valerio F, Postollec P, Lavermicocca P, De Girolamo A, Sohier D

Publikováno v: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP), Indianapolis, Indiana, USA, 3-6 AGOSTO 2014
info:cnr-pdr/source/autori:Huchet Veronique, Desriac Noemie, Lochardet Anne, Valerio Francesca, Postollec Florence, Lavermicocca Paola, Sohier Daniele, De Girolamo Annalisa/congresso_nome:INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP)/congresso_luogo:Indianapolis, Indiana, USA/congresso_data:3-6 AGOSTO 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
IAFP 2014 European Symposium on Food Safety, Budapest, 7-9-May 2014
info:cnr-pdr/source/autori:Huchet V, Desriac N, Lochardet A, Valerio F, Postollec P, Lavermicocca P, De Girolamo A and Sohier D/congresso_nome:IAFP 2014 European Symposium on Food Safety/congresso_luogo:Budapest/congresso_data:7-9-May 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78928ba13048807acac0be9d54970ab9
https://publications.cnr.it/doc/285485

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