Zobrazeno 1 - 10
of 971
pro vyhledávání: '"Local Food Systems"'
Autor:
Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul
Publikováno v:
Canadian Food Studies, Vol 11, Iss 2, Pp 149-170 (2024)
Food asset mapping is gaining prominence in Canada as an important planning tool for the evaluation of local food systems. In addition to being used by planners to identify opportunities for improved food security, food asset maps are also valuable r
Externí odkaz:
https://doaj.org/article/0a752efab3cb422b99d48fc695e2ca53
Publikováno v:
Geography and Sustainability, Vol 5, Iss 1, Pp 108-120 (2024)
This study’s goal is to present a dynamic portrait of the farm-buildings environment in Occitania, in Southern France, in order to better identify the transitions underway in agri-food chains. To this end, we undertook a territorial diagnosis based
Externí odkaz:
https://doaj.org/article/afd818e039904dfab6f84e72064266fe
Autor:
John Ikerd
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 3 (2024)
First paragraphs: In my previous column, I described the transformational changes I have seen in the past and expect to see in the future of American agriculture. Transformational change is not the usual incremental or adaptive change but is
Externí odkaz:
https://doaj.org/article/385e0a30213f4d91896f9a6f387cff7f
Autor:
Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, Julian Ramirez-Villegas, Tina Beuchelt
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable households in low-income countries. While evid
Externí odkaz:
https://doaj.org/article/4cf78d5ebaa14a698a6b17dc46d3cb2e
Publikováno v:
California Agriculture, Vol 77, Iss 03-04, Pp 88-90 (2024)
Externí odkaz:
https://doaj.org/article/923263de6e9c4d02add77e28903e9ac8
Autor:
Matilda Dipieri
Publikováno v:
Canadian Food Studies, Vol 10, Iss 2, Pp 14-25 (2023)
A vision for a more sustainable, just, and health-promoting food system comes from scholars, activist organizations, and communities alike. However, creating infrastructure and implementing policy that allows for the transition to a healthy, communit
Externí odkaz:
https://doaj.org/article/d02f7471b6e84d7a92d9051372588c9f
Autor:
Michel-Villarreal, Rosario
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 5, pp. 1914-1935.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2021-1060
Autor:
Thorp, Tyler E.
Publikováno v:
How Alternative is Alternative? The Role of Entrepreneurial Development, Form, and Function in the Emergence of Alternative Marketscapes
Autor:
Catherine Campbell
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
Food provided in school cafeterias, hospitals, prisons, and institutions of higher education is referred to as “institutional foodservice.” Values-based institutional foodservice procurement programs are designed to prioritize certain values or
Externí odkaz:
https://doaj.org/article/3ba60650ef7340298cdf58bf50e900fa
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
Institutional foodservice programs provide food in kindergarten through twelfth-grade (K–12) school cafeterias, hospitals, prisons, and institutions of higher education. Values-based procurement prioritizes certain values or criteria in addition
Externí odkaz:
https://doaj.org/article/734fabc2f3e44daa9583b95ede59a1ff