Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lobosova, L A"'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 361-372 (2024)
Modern trend in the food industry is the development of technology for healthy food products with increased nutritional value and enriched with new types of vegetable raw materials. Oatmeal cookies are popular among different groups of people. The pu
Externí odkaz:
https://doaj.org/article/d1dd12bdcdc54f5ba1cbb04e47f90616
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 2, Pp 82-88 (2018)
Development of new types of functional whipped confectionery of souffle type in which animal proteins are replaced with vegetable ones is promising and of high priority. The author proposed to introduce top grade wheat flour into the recipe of the wh
Externí odkaz:
https://doaj.org/article/d1a7289c1fec4c9d8d00227c443e66d2
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p
Autor:
Lobosova, L A, Maliutina, T N, Derkanosova, A A, Frolova, L N, Vasilenko, V N, Nesterova, I Y
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p