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pro vyhledávání: '"Loboda Maryna O."'
Autor:
Loboda Maryna O.
Publikováno v:
Bìznes Inform, Vol 3, Iss 506, Pp 46-52 (2020)
Competitiveness is viewed as a key criterion for evaluating the success of confectionery companies. The analysis of indicators of the total volumes of Ukraine’s foreign trade with bakery, flour, confectionery and similar products for the last three
Externí odkaz:
https://doaj.org/article/abeafab9de1c4fd9b79c713f665f87b5
