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pro vyhledávání: '"Lobb, Alexandra E."'
Autor:
Lobb, Alexandra E.
Publikováno v:
Connect to this title.
Thesis (Ph.D.)--University of Western Australia, 2004.
Externí odkaz:
http://theses.library.uwa.edu.au/adt-WU2004.0071
Autor:
Lobb, Alexandra E.
A lack of awareness and understanding of risk and uncertainty can lead to poor decision making and higher costs for policy providers, as not accounting for them may produce policy which is inflexible and with a negative effect on welfare. Further, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::f91fe0a2e8310f97dc5c447aa08585cd
http://purl.umn.edu/100580
http://purl.umn.edu/100580
We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e68e51c5be1164c5bba391f2becdd2f
Unlike traditional demographic variables that are based on individual characteristics, social network analysis examines the various relationships between people. The basis of network analysis is to understand how actors are located within a network.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::72337a088404efe513e57154aeb42742
http://purl.umn.edu/9984
http://purl.umn.edu/9984
Autor:
Lobb, Alexandra E., Mazzocchi, Mario
It is becoming increasingly difficult for the general public to attempt to assess risks using traditional methods such as smell, taste or other physical attributes of food. The existence of extrinsic cues such as the country of origin (COO) of food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c65164e002cd61b332c0d65e4d324943
As the avian flu pandemic threatens Europe, consumer awareness of the theoretical possibility of contraction of the avian flu virus through consumption of chicken saw a decline in demand at the end of 2005, with peaks between 40% - 50% in Southern Eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::237bd32faaf480293317b9df1071bf70
http://purl.umn.edu/21464
http://purl.umn.edu/21464
This paper explores the role of trust in food safety information in determining consumer choice in relation to socio-demographic effects and other determinants. The complexity of factors influencing the way a consumer processes food safety informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::fbf64bad1ff6db6a4566046135a8a9b7
http://purl.umn.edu/7763
http://purl.umn.edu/7763
In this paper a consumer food choice model based on the Theory of Planned Behaviour (TPB) is extended to account for risk perception and trust. The data are from a nationally representative European survey of 2 725 respondents from five countries, Fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::d98d64a27e05288ce691bba36b350d04
http://purl.umn.edu/25613
http://purl.umn.edu/25613
Autor:
Mazzocchi, Mario, Lobb, Alexandra E.
This paper aims to measure the time pattern of multiple and resurgent food scares and their direct and cross-product impacts on consumer response. The Almost Ideal Demand System (AIDS) is augmented by a flexible stochastic framework which has no need
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edac0269303e7fd653a5a583e0feddc
Autor:
Baker, Holly J., Butler, Laurie T., Chambers, Stephanie A., Traill, W. Bruce, Lobb, Alexandra E., Herbert, Georgia
Publikováno v:
In Social Science & Medicine December 2010 71(11):1916-1920