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pro vyhledávání: '"Loane Thake"'
Autor:
Lokesh Kumar, Loane Thake, Stephen L. W. On, Philip A. Wescombe, Maneesha S. Mohan, Piyush Bhardwaj, Avitta Olivero, Venkata Chelikani, Sintia Ramadhani, Kenneth J. Olejar
Publikováno v:
Food Chemistry. 344:128715
A novel innovative viscoelastic gelling agent (novel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG). NG has the potential to replace other gelling agents such as gelatine, which has been commonly used in foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21520e39a7980d700e4ca4535da8ac5
https://doi.org/10.1016/j.foodchem.2020.128715
https://doi.org/10.1016/j.foodchem.2020.128715
