Zobrazeno 1 - 10
of 309
pro vyhledávání: '"LoNigro, S."'
Autor:
Valerio, Francesca, Conte, Amalia, Di Biase, Mariaelena, Lattanzio, Veronica M.T., Lonigro, S. Lisa, Padalino, Lucia, Pontonio, Erica, Lavermicocca, Paola
Publikováno v:
In Food Chemistry 15 April 2017 221:582-589
Autor:
Lonigro S; Department of Neurosurgery, Oxford Cranioplasty Pathway, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom., Magdum SA; Department of Neurosurgery, Oxford Cranioplasty Pathway, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom; Department of Paediatric Neurosurgery, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom., Jayamohan J; Department of Neurosurgery, Oxford Cranioplasty Pathway, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom; Department of Paediatric Neurosurgery, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom., Thomas GPL; Department of Neurosurgery, Oxford Cranioplasty Pathway, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom; Department of Plastic Surgery, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom., Ganau M; Department of Neurosurgery, Oxford Cranioplasty Pathway, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom; Nuffield Department of Clinical Neurosciences, University of Oxford, Oxford, United Kingdom. Electronic address: Mario.Ganau@alumni.harvard.edu.
Publikováno v:
World neurosurgery [World Neurosurg] 2024 May; Vol. 185, pp. 477-479.
Autor:
Valerio F., Di Biase M., Bavaro A. R., Lonigro S. L., Pontonio E., Conte A., Minisci A., Lavermicocca P..
Publikováno v:
InnoFoodMed 2019, Dieta mediterranea, alimenti funzionali, innovazione, pp. 58–58, Bari, Italy, 13/03/2019-15/03/2019
info:cnr-pdr/source/autori:Valerio F., Di Biase M., Bavaro A. R., Lonigro S. L., Pontonio E., Conte A., Minisci A., Lavermicocca P../congresso_nome:InnoFoodMed 2019, Dieta mediterranea, alimenti funzionali, innovazione/congresso_luogo:Bari, Italy/congresso_data:13%2F03%2F2019-15%2F03%2F2019/anno:2019/pagina_da:58/pagina_a:58/intervallo_pagine:58–58
info:cnr-pdr/source/autori:Valerio F., Di Biase M., Bavaro A. R., Lonigro S. L., Pontonio E., Conte A., Minisci A., Lavermicocca P../congresso_nome:InnoFoodMed 2019, Dieta mediterranea, alimenti funzionali, innovazione/congresso_luogo:Bari, Italy/congresso_data:13%2F03%2F2019-15%2F03%2F2019/anno:2019/pagina_da:58/pagina_a:58/intervallo_pagine:58–58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::91f8f5c3027b370e7fce9d1a018cd113
https://publications.cnr.it/doc/410339
https://publications.cnr.it/doc/410339
Autor:
Danza A., Lucera A., Lavermicocca P., Lonigro S. L., Bavaro A.R., Mentana A., Centonze D., Conte A., Del Nobile M. A.
Publikováno v:
Food and bioprocess technology (Online) (2018).
info:cnr-pdr/source/autori:Danza A., Lucera A., Lavermicocca P., Lonigro S. L., Bavaro A.R., Mentana A., Centonze D., Conte A., Del Nobile M. A./titolo:Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain/doi:/rivista:Food and bioprocess technology (Online)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Danza A., Lucera A., Lavermicocca P., Lonigro S. L., Bavaro A.R., Mentana A., Centonze D., Conte A., Del Nobile M. A./titolo:Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain/doi:/rivista:Food and bioprocess technology (Online)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
The use of protective microbial strains in combination with modified atmosphere packaging (MAP) and refrigerated storage on the shelf life of tuna burgers was investigated. Preliminary, the protective ability of three lactic acid bacteria (LAB) cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::cfd4aea9357bf393d391057b3c305956
https://link.springer.com/article/10.1007/s11947-018-2129-y
https://link.springer.com/article/10.1007/s11947-018-2129-y
Akademický článek
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Publikováno v:
Fruit & Veg Processing 2nd Euro-Mediterranean Symposium, pp. 23–23, Avignone, 04/04/2016-06/04/2016
info:cnr-pdr/source/autori:Di Biase M., Lonigro S. L., Lavermicocca P., Valerio F./congresso_nome:Fruit & Veg Processing 2nd Euro-Mediterranean Symposium/congresso_luogo:Avignone/congresso_data:04%2F04%2F2016-06%2F04%2F2016/anno:2016/pagina_da:23/pagina_a:23/intervallo_pagine:23–23
info:cnr-pdr/source/autori:Di Biase M., Lonigro S. L., Lavermicocca P., Valerio F./congresso_nome:Fruit & Veg Processing 2nd Euro-Mediterranean Symposium/congresso_luogo:Avignone/congresso_data:04%2F04%2F2016-06%2F04%2F2016/anno:2016/pagina_da:23/pagina_a:23/intervallo_pagine:23–23
Probiotic strains used as starter cultures may combine the positive image of fermented foods with a functional appeal. Moreover, these bacteria can be used as bioprotective cultures to extend the shelf-life of ready-to-eat (RTE) foods and to control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::4bb7eec82c4253514ad8530acd1e7454
https://publications.cnr.it/doc/375978
https://publications.cnr.it/doc/375978
Autor:
Alderighi, Monica, Anzalone, A., Bartolucci, M., Cardella, G., Cavallaro, S., De Filippo, E., Geraci, E., Giustolisi, F., Guazzoni, P., Lanzalone, G., Lanzanó, G., LoNigro, S., Manfredi, G., Pagano, A., Papa, M., Pirrone, S., Politi, G., Porto, F., Russo, S., Sambataro, S., Sechi, G., Sperduto, M.L., Zetta, L.
Publikováno v:
In Computer Physics Communications 2001 140(1):13-20
Autor:
Valerio F. a, Lonigro S. L. a, Di Biase M. a, de Candia S. a, Callegari M. L.b, Lavermicocca P. a
Publikováno v:
Journal of food science (Online) 78 (2013): 1757–1763. doi:10.1111/1750-3841.12282
info:cnr-pdr/source/autori:Valerio F. a, Lonigro S. L. a, Di Biase M. a, de Candia S. a, Callegari M. L.b, Lavermicocca P. a/titolo:Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens/doi:10.1111%2F1750-3841.12282/rivista:Journal of food science (Online)/anno:2013/pagina_da:1757/pagina_a:1763/intervallo_pagine:1757–1763/volume:78
info:cnr-pdr/source/autori:Valerio F. a, Lonigro S. L. a, Di Biase M. a, de Candia S. a, Callegari M. L.b, Lavermicocca P. a/titolo:Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens/doi:10.1111%2F1750-3841.12282/rivista:Journal of food science (Online)/anno:2013/pagina_da:1757/pagina_a:1763/intervallo_pagine:1757–1763/volume:78
The survival of 3 pathogens Listeria monocytogenes ATCC19115, Salmonella enterica subsp. enterica ATCC13311, and Escherichia coli ATCC8739 was evaluated over time in ready-to-eat (RTE) artichoke products processed or not with the probiotic strain Lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ff7c0377d184c66d424a62c393f02437
https://publications.cnr.it/doc/270957
https://publications.cnr.it/doc/270957
Publikováno v:
The DREAM Project International Conference "From Model Foods to Food Models". Nantes (FR), 24-26 June 2013. Book of Abstract, Poster P1.12 pag.41., 2013
info:cnr-pdr/source/autori:De Bellis P., Sisto A., Valerio F., Lonigro S. L., Visconti A., Lavermicocca P./congresso_nome:The DREAM Project International Conference "From Model Foods to Food Models". Nantes (FR), 24-26 June 2013. Book of Abstract, Poster P1.12 pag.41./congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:De Bellis P., Sisto A., Valerio F., Lonigro S. L., Visconti A., Lavermicocca P./congresso_nome:The DREAM Project International Conference "From Model Foods to Food Models". Nantes (FR), 24-26 June 2013. Book of Abstract, Poster P1.12 pag.41./congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::37eaaa0a198ef611105b3a9fd705ac4f
https://publications.cnr.it/doc/271790
https://publications.cnr.it/doc/271790
Publikováno v:
International Congress Microbial Spoilers in Food. Quimper (FR),-Oral presentation, pp. 116–116, Quimper, FR, July 1-3, 2013
info:cnr-pdr/source/autori:Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F/congresso_nome:International Congress Microbial Spoilers in Food. Quimper (FR),-Oral presentation/congresso_luogo:Quimper, FR/congresso_data:July 1-3, 2013/anno:2013/pagina_da:116/pagina_a:116/intervallo_pagine:116–116
info:cnr-pdr/source/autori:Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F/congresso_nome:International Congress Microbial Spoilers in Food. Quimper (FR),-Oral presentation/congresso_luogo:Quimper, FR/congresso_data:July 1-3, 2013/anno:2013/pagina_da:116/pagina_a:116/intervallo_pagine:116–116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::64cc5578f2ba66d6816f339a7c501c8a
https://publications.cnr.it/doc/271687
https://publications.cnr.it/doc/271687