Zobrazeno 1 - 10
of 213
pro vyhledávání: '"Lo Scalzo Roberto"'
Autor:
Arena, Donata, Ben Ammar, Hajer, Major, Nikola, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Treccarichi, Simone, Lo Scalzo, Roberto, Branca, Ferdinando
Publikováno v:
In Scientia Horticulturae 1 October 2024 336
Autor:
Lo Scalzo, Roberto, Bianchi, Giulia, Picchi, Valentina, Campanelli, Gabriele, Ficcadenti, Nadia, Treccarichi, Simone, Arena, Donata, Sestili, Sara, Branca, Ferdinando
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131
Autor:
Bianchi, Giulia, Picchi, Valentina, Tava, Aldo, Doria, Filippo, Walley, Peter Glen, Dever, Louisa, di Bella, Maria Concetta, Arena, Donata, Ben Ammar, Hajer, Lo Scalzo, Roberto, Branca, Ferdinando
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125
Autor:
Pandolfini Tiziana, Molesini Barbara, Maestrelli Andrea, Lo Scalzo Roberto, Mennella Giuseppe, Sabatini Emidio, Acciarri Nazareno, Rotino Giuseppe, Scalzo Jessica, Mezzetti Bruno, Spena Angelo
Publikováno v:
BMC Biotechnology, Vol 5, Iss 1, p 32 (2005)
Abstract Background Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence of genetically modified (GM) fruit in comparison to controls (non-GM). R
Externí odkaz:
https://doaj.org/article/45646cda476f44c79c7f083a7abd6956
Autor:
Lo Scalzo, Roberto, Florio, Francesco E., Fibiani, Marta, Speranza, Giovanna, Rabuffetti, Marco, Gattolin, Stefano, Toppino, Laura, Rotino, Giuseppe L.
Publikováno v:
In Plant Physiology and Biochemistry October 2021 167:678-690
Publikováno v:
In Scientia Horticulturae 27 July 2021 285
Publikováno v:
In Postharvest Biology and Technology February 2018 136:1-11
Publikováno v:
In LWT - Food Science and Technology November 2017 85 Part B:506-509
Autor:
Heinmaa, Lagle, Moor, Ulvi, Põldma, Priit, Raudsepp, Piret, Kidmose, Ulla, Lo Scalzo, Roberto
Publikováno v:
In LWT - Food Science and Technology November 2017 85 Part B:372-379
Autor:
Migliori, Carmela Anna, Salvati, Luca, Di Cesare, Luigi Francesco, Lo Scalzo, Roberto, Parisi, Mario
Publikováno v:
In Scientia Horticulturae 19 August 2017 222:193-202