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Introduction to the special issue: Applications of internet of things

Autor: Chen, CH, Al-Masri, E, Hwang, FJ, Ktoridou, D, Lo, KR

© 2018 by the authors. This editorial introduces the special issue, entitled "Applications of Internet of Things", of Symmetry. The topics covered in this issue fall under four main parts: (I) communication techniques and applications, (II) data sci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______363::d8fd09df2ddc3ea0aef0d6f5dd1c1906
https://hdl.handle.net/10453/134451

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An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.

Autor: Walker EG; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Lo KR; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Pahl MC; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Shin HS; Human Nutrition Unit; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lang C; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Wohlers MW; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand., Poppitt SD; Human Nutrition Unit; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Sutton KH; The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand., Ingram JR; The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Mar 04; Vol. 115 (3), pp. 925-940.

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Common Variants of the Plant microRNA-168a Exhibit Differing Silencing Efficacy for Human Low-Density Lipoprotein Receptor Adaptor Protein 1 (LDLRAP1).

Autor: Lang C; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Karunairetnam S; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Lo KR; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Kralicek AV; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Crowhurst RN; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Gleave AP; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., MacDiarmid RM; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand., Ingram JR; The New Zealand Institute for Plant & Food Research Ltd., Auckland 1142, New Zealand.

Publikováno v: MicroRNA (Shariqah, United Arab Emirates) [Microrna] 2019; Vol. 8 (2), pp. 166-170.

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Development and validation of a sensitive immunoassay for the skeletal muscle isoform of creatine kinase.

Autor: Lo KR; Functional Foods and Health Programme, The Horticulture and Food Research Institute of New Zealand Ltd (HortResearch), Auckland, New Zealand., Hurst SM, Atkinson KR, Vandenbogaerde T, Beaven CM, Ingram JR

Publikováno v: Journal of science and medicine in sport [J Sci Med Sport] 2010 Jan; Vol. 13 (1), pp. 117-9. Date of Electronic Publication: 2008 Oct 30.

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Effects of filtration and alpha-amylase depletion on salivary biochemical composition measurements.

Autor: Franco-Martínez, Lorena¹ (AUTHOR), Cerón, José J.¹ (AUTHOR), Martínez-Subiela, Silvia¹ (AUTHOR) silviams@um.es, Tvarijonaviciute, Asta¹ (AUTHOR)

Publikováno v: PLoS ONE. 5/26/2023, Vol. 17 Issue 5, p1-9. 9p.

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Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

Autor: Crowhurst RN; The Horticultural and Food Research Institute of New Zealand, PB 92169, Auckland, New Zealand. RCrowhurst@hortresearch.co.nz, Gleave AP, MacRae EA, Ampomah-Dwamena C, Atkinson RG, Beuning LL, Bulley SM, Chagne D, Marsh KB, Matich AJ, Montefiori M, Newcomb RD, Schaffer RJ, Usadel B, Allan AC, Boldingh HL, Bowen JH, Davy MW, Eckloff R, Ferguson AR, Fraser LG, Gera E, Hellens RP, Janssen BJ, Klages K, Lo KR, MacDiarmid RM, Nain B, McNeilage MA, Rassam M, Richardson AC, Rikkerink EH, Ross GS, Schröder R, Snowden KC, Souleyre EJ, Templeton MD, Walton EF, Wang D, Wang MY, Wang YY, Wood M, Wu R, Yauk YK, Laing WA

Publikováno v: BMC genomics [BMC Genomics] 2008 Jul 27; Vol. 9, pp. 351. Date of Electronic Publication: 2008 Jul 27.

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Rapid saliva processing techniques for near real-time analysis of salivary steroids and protein.

Autor: Atkinson KR; Functional Foods and Health Programme,The Horticultural and Food Research Institute of New Zealand Ltd., Auckland, New Zealand. katkinson@hortresearch.co.nz, Lo KR, Payne SR, Mitchell JS, Ingram JR

Publikováno v: Journal of clinical laboratory analysis [J Clin Lab Anal] 2008; Vol. 22 (6), pp. 395-402.

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