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Autor:
Émilie Velot, Florent Ducrocq, Loïc Girardeau, Alain Hehn, Séverine Piutti, Cyril Kahn, Michel Linder, Arnaud Bianchi, Elmira Arab-Tehrany
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12423
Hop (Humulus lupulus L.) is a plant used as an ingredient in beer or employed for its anti-inflammatory properties. The cultivation of hops is currently dedicated to the brewing industry, where mainly female flowers are used, whereas aerial parts, su