Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lmg Dutra"'
Autor:
Margareth Maria Gomes de Souza, Diego Elias Pereira, R.C. Varandas, ND Oliveira, Ncm Silva, Ejf Morais, David Duarte, Lmg Dutra, A.A. Souza, Rca Bidô, Vpb Medeiros
Publikováno v:
International Journal of Nutrology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f815b505c76f7cba115ea352741b6f5
https://doi.org/10.1055/s-0038-1674390
https://doi.org/10.1055/s-0038-1674390
Autor:
Moura RL; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: lara-dutra@hotmail.com., Nascimento MDVSD; Federal University of Campina Grande, Cuité, Paraiba, Brazil., de Oliveira JCN; Federal University of Campina Grande, Cuité, Paraiba, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Dantas BS; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil., Costa RG; Technologists Training Center - Campus IV, Department of Agriculture, Federal University of Paraíba, Brazil., da Silva MS; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Medeiros AN; Center for Agricultural Sciences - Campus III, Department of Animal Science, Federal University of Paraíba, Brazil., Nascimento YMD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Soares JKB; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Publikováno v:
Physiology & behavior [Physiol Behav] 2023 Dec 01; Vol. 272, pp. 114360. Date of Electronic Publication: 2023 Sep 29.
Autor:
de Castro Querino Dias C; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Madruga MS; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Almeida GHO; Animal Science Departament, Federal University of Paraiba, Areia, Paraiba, Brazil., de Melo MFFT; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Viera VB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., de Menezes Santos Bertozzo CC; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dutra LMG; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil. Electronic address: lara-dutra@hotmail.com., Alves APV; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dantas FA; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Bezerra JKG; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Soares JKB; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2023 Sep 13; Vol. 453, pp. 114634. Date of Electronic Publication: 2023 Aug 18.
Autor:
Bidô RCA; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil. Electronic address: ritabidoufpb@gmail.com., Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Alves MDC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Costa ACDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Araújo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Oliveira CJB; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and Pathology, Center for Health Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., Freitas JCR; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, PB, Brazil., Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité, PB, Brazil., Cirino JA; National Institute of Technology in Bonding and Coating Materials, University City, Recife, PE, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil.
Publikováno v:
Journal of psychiatric research [J Psychiatr Res] 2023 Aug; Vol. 164, pp. 98-117. Date of Electronic Publication: 2023 Jun 03.
Autor:
de Oliveira Moura Araújo E; Department of Food Engineering, Technology Centre, Federal University of Paraíba, Brazil., Gavioli EC; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande do Norte, Natal, Brazil., Holanda VAD; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande do Norte, Natal, Brazil., da Silva VC; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande do Norte, Natal, Brazil., Oliveira Nunes Messias TB; Department of Food Engineering, Technology Centre, Federal University of Paraíba, Brazil., Dutra LMG; Department of Food Engineering, Technology Centre, Federal University of Paraíba, Brazil. Electronic address: lara-dutra@hotmail.com., de Oliveira MC; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande do Norte, Natal, Brazil., Ramos do Egypto Queiroga RC; Department of Food Engineering, Technology Centre, Federal University of Paraíba, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande do Norte, Natal, Brazil., Soares JKB; Department of Food Engineering, Technology Centre, Federal University of Paraíba, Brazil; Center of Education and Health, Federal University of Campina Grande, Cuité, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2023 Jul 09; Vol. 449, pp. 114477. Date of Electronic Publication: 2023 May 05.
Autor:
Lobato A; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil., Souza CO; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil., Martins WMBS; Universidade Federal de São Paulo (UNIFESP), Laboratório Alerta, Disciplina de Infectologia, Departamento de Medicina, Escola Paulista de Medicina (EPM), São Paulo, SP, Brazil., Barata RR; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil., Camargo DS; Universidade Federal do Pará, Núcleo de Medicina Tropical, Programa de Pós-graduação em Doenças Tropicais, Belém, PA, Brazil., Dutra LMG; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil., Carneiro ICRS; Universidade Federal do Pará, Núcleo de Medicina Tropical, Programa de Pós-graduação em Doenças Tropicais, Belém, PA, Brazil., Costa CJS; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil., Brasiliense DM; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua, PA, Brazil. Electronic address: daniellemurici@iec.gov.br.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Dec 01; Vol. 850, pp. 157917. Date of Electronic Publication: 2022 Aug 08.
Autor:
Brasiliense DM; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua-PA, Brazil. Electronic address: daniellemurici@iec.pa.gov.br., Lima KVB; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua-PA, Brazil., Pérez-Chaparro PJ; Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade de São Paulo, São Paulo-SP, Brazil., Mamizuka EM; Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade de São Paulo, São Paulo-SP, Brazil., de Oliveira Souza C; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua-PA, Brazil., Dutra LMG; Laboratório de Biologia Molecular, Seção de Bacteriologia e Micologia, Instituto Evandro Chagas, Ananindeua-PA, Brazil., McCulloch JA; Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade de São Paulo, São Paulo-SP, Brazil; Trinchieri Lab, Cancer and Inflammation Program, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
Publikováno v:
Diagnostic microbiology and infectious disease [Diagn Microbiol Infect Dis] 2019 Jan; Vol. 93 (1), pp. 82-84. Date of Electronic Publication: 2018 Aug 01.