Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Lmg Antunes"'
Publikováno v:
Humanexperimental toxicology. 35(12)
Bixin is a natural red pigment extracted from annatto. Although it is widely used as a coloring agent in food, there are few studies about the effect of this carotenoid on DNA. This study aimed to investigate the effects of bixin on cytotoxicity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256cce76103aaa123b2d55cf8d90db77
https://pubmed.ncbi.nlm.nih.gov/26860686
https://pubmed.ncbi.nlm.nih.gov/26860686
Autor:
Ferreira Azevedo L; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., de Souza Rocha CC; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., Souza MCO; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Biomolecular Sciences, University of Sao Paulo, Av. do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., Machado ART; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., Devóz PP; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., Rocha BA; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil.; Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, 37130-001, Brazil., Antunes LMG; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil., Uribe-Romo FJ; Department of Chemistry, University of Central Florida, Orlando, FL, 32816, USA., Campiglia AD; Department of Chemistry, University of Central Florida, Orlando, FL, 32816, USA. Andres.Campiglia@ucf.edu., Barbosa F Jr; School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, University of Sao Paulo, Av. Do Café S/nº, Ribeirao Preto, Sao Paulo, 14040-903, Brazil. fbarbosa@fcfrp.usp.br.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Nov 29. Date of Electronic Publication: 2024 Nov 29.
Autor:
Alberghini-Dos-Santos JV; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Sanchez CA; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Bordon KCF; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Pucca MB; Health and Sciences Postgraduate Program, Federal University of Roraima, Boa Vista, RR, Brazil; Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, São Paulo, Brazil., Antunes LMG; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Arantes EC; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: ecabraga@fcfrp.usp.br., Oliveira IS; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: isadora_so@yahoo.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 May 28; Vol. 243, pp. 107746. Date of Electronic Publication: 2024 May 03.
Autor:
Tuttis K; Department of Genetics, Ribeirão Preto School of Medicine, University of São Paulo-USP, Ribeirão Preto 14049-900, SP, Brazil., Machado ART; Department of Clinical Analysis, Toxicology, and Food Sciences, Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo-USP, Ribeirão Preto 14040-903, SP, Brazil., Santos PWDS; Department of Clinical Analysis, Toxicology, and Food Sciences, Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo-USP, Ribeirão Preto 14040-903, SP, Brazil., Antunes LMG; Department of Clinical Analysis, Toxicology, and Food Sciences, Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo-USP, Ribeirão Preto 14040-903, SP, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 14; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 14.
Autor:
Machado ART; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-904, SP, Brazil., Tuttis K; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto 14040-904, SP, Brazil., Santos PWDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-904, SP, Brazil., Aissa AF; Institute of Biomedical Sciences, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil., Antunes LMG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-904, SP, Brazil.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2022 Nov 24; Vol. 14 (12). Date of Electronic Publication: 2022 Nov 24.
Autor:
Aissa AF; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Tryndyak VP; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., de Conti A; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., Rita Thomazela Machado A; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Tuttis K; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., da Silva Machado C; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Hernandes LC; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Wellington da Silva Santos P; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Mara Serpeloni J; Department of General Biology, Center of Biological Sciences, State University of Londrina (UEL), Londrina, PR, Brazil., P Pogribny I; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., Antunes LMG; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: lusania@fcfrp.usp.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 May; Vol. 163, pp. 112938. Date of Electronic Publication: 2022 Mar 18.
Autor:
Ribeiro DL; Departament of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto 14049-900, Brazil., Tuttis K; Departament of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto 14049-900, Brazil., Oliveira LCB; Department of General Biology, Center for Biological Sciences, State University of Londrina, Londrina 86057-970, Brazil., Serpeloni JM; Department of General Biology, Center for Biological Sciences, State University of Londrina, Londrina 86057-970, Brazil., Gomes INF; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos 14784-400, Brazil., Lengert AVH; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos 14784-400, Brazil., Rocha CQD; Department of Chemistry, Center for Exact Sciences and Technology, Federal University of Maranhão, São Luís 65080-805, Brazil., Reis RM; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos 14784-400, Brazil.; ICVS/3B's-PT Government Associate Laboratory, 4806-909 Guimarães, Portugal.; Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal., Cólus IMS; Department of General Biology, Center for Biological Sciences, State University of Londrina, Londrina 86057-970, Brazil., Antunes LMG; Department of Clinical Analysis, Toxicology, and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, Brazil.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2022 Apr 29; Vol. 14 (5). Date of Electronic Publication: 2022 Apr 29.
Autor:
Leão TK; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/n°, CEP: 14040-903, Ribeirão Preto, São Paulo, Brazil., Ribeiro DL; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Avenida dos Bandeirantes, 3900, CEP: 14040-901, Ribeirão Preto, São Paulo, Brazil., Machado ART; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/n°, CEP: 14040-903, Ribeirão Preto, São Paulo, Brazil., Costa TR; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/n°, CEP: 14040-903, Ribeirão Preto, São Paulo, Brazil., Sampaio SV; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/n°, CEP: 14040-903, Ribeirão Preto, São Paulo, Brazil., Antunes LMG; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café, s/n°, CEP: 14040-903, Ribeirão Preto, São Paulo, Brazil. Electronic address: lusania@fcfrp.usp.br.
Publikováno v:
Mutation research. Genetic toxicology and environmental mutagenesis [Mutat Res Genet Toxicol Environ Mutagen] 2021 Aug-Sep; Vol. 868-869, pp. 503375. Date of Electronic Publication: 2021 Jul 09.
Autor:
Barros TT; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Venancio VP; School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Hernandes LC; School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Antunes LMG; School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Hillesheim E; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Salomão RG; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Mathias MG; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Coelho-Landell CA; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Toffano RBD; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Almada MORDV; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Camelo-Junior JS; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Moco S; Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, CH1015 Lausanne, Switzerland., Cominetti O; Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, CH1015 Lausanne, Switzerland., Ued FDV; Department of Health Sciences, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil., Kaput J; Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, CH1015 Lausanne, Switzerland., Monteiro JP; Department of Pediatrics, Medical School of Ribeirao Preto, University of Sao Paulo, Sao Paulo 14049-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 21; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 21.
Autor:
Naves MPC; Institute of Biotechnology, Federal University of Uberlândia, Campus Umuarama, Uberlândia, MG, Brazil., de Morais CR; Institute of Biotechnology, Federal University of Uberlândia, Campus Umuarama, Uberlândia, MG, Brazil., de Freitas V; Institute of Biotechnology, Federal University of Uberlândia, Campus Umuarama, Uberlândia, MG, Brazil., Ribeiro DL; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Lopes DS; Multidisciplinary Institute in Health, Federal University of Bahia, Vitória da Conquista, BA, Brazil., Antunes LMG; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., de Melo Rodrigues V; Institute of Biotechnology, Federal University of Uberlândia, Campus Umuarama, Uberlândia, MG, Brazil., de Rezende AAA; Institute of Exact and Natural Sciences of Pontal, Federal University of Uberlândia, Campus Pontal, Ituiutaba, MG, Brazil., Spanó MA; Institute of Biotechnology, Federal University of Uberlândia, Campus Umuarama, Uberlândia, MG, Brazil. Electronic address: maspano@ufu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 01; Vol. 182, pp. 1602-1610. Date of Electronic Publication: 2021 May 24.