Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lluis Vilaseca"'
Autor:
Clement Lionnet, Neus Iraculis, Isabelle Jeusette, Inmaculada Castillo, S. Fernandez, Lluis Vilaseca, Carmen L. Manuelian, Anna Salas-Mani, Celina Torre, Nuria Sanchez
In developed countries, dogs and cats frequently suffer from obesity. Recently, gut microbiota composition in humans has been related to obesity and metabolic diseases. This study aimed to evaluate changes in body composition, and gut microbiota comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9797833c5dc83707c7631c30bf7f1f9b
https://europepmc.org/articles/PMC6095273/
https://europepmc.org/articles/PMC6095273/
Autor:
Jerry L. Sell, Lluis Vilaseca, Pierre E. Palo, F. Javier Piquer, M. F. Soto-Salanova, Keith Alan Turner
Publikováno v:
Poultry Science. 74:983-997
Two experiments were conducted to document the effects of an early immunologic stress and changes in dietary MEn on growth and nutrient utilization of newly hatched turkeys. Treatments in both experiments consisted of a complete factorial arrangement
Autor:
Eduard Bardaji, Lluis Vilaseca
Publikováno v:
Journal of Chemical Education. 72:A99
A modification of the ninhydrin test that allows the use of very small portions of peptide-resins and reagents and employs melting point tubes.
Autor:
Cees Vermeer, Celina Torre, Anna Salas Mani, Menchu Manuelian, Lluis Vilaseca, Xavier Totusaus, Josep Font
Publikováno v:
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded9963262dd2e8c00a99230715359da
https://publons.com/wos-op/publon/50950570/
https://publons.com/wos-op/publon/50950570/
Autor:
Anna Salas, Carmen-Loreto Manuelian, Marta Garganté, Núria Sanchez, Sonia Fernández, Marco Compagnucci, Jose Joaquín Cerón, Isabelle Jeusette, Lluís Vilaseca, Celina Torre
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Fat digestibility is decreased in old cats for unknown reasons. Subclinical gastrointestinal diseases and pancreatic dysfunction, both related to ageing, can affect food digestibility. The aim of the present study was to elucidate the prevalence of s
Externí odkaz:
https://doaj.org/article/bc30127209d64275a58d6f03e2fe6e39