Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lluch, M. C."'
Autor:
Lluch, M. C., Roca de Vinyals, M., Parcerisa, J., Guardiola, F., Codony, R., Rafecas, M., Boatella, J.
Publikováno v:
Grasas y Aceites, Vol 44, Iss 3, Pp 195-200 (1993)
Grasas y Aceites; Vol. 44 No. 3 (1993); 195-200
Grasas y Aceites; Vol. 44 Núm. 3 (1993); 195-200
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 44 No. 3 (1993); 195-200
Grasas y Aceites; Vol. 44 Núm. 3 (1993); 195-200
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7%
Autor:
Lluch, M. C., Roca de Vinyals, M., Parcerisa Egea, Javier, Guardiola Ibarz, Francesc, Codony Salcedo, Rafael, Rafecas Martínez, Magdalena, Boatella Riera, Josep
Publikováno v:
Grasas y Aceites, Vol 44, Iss 3, Pp 195-200 (1993)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7%
Autor:
Lluch, M. C., Pascual, J., Parcerisa, J., Guardiola, F., Codony, R., Rafecas, M., Boatella, J.
Publikováno v:
Grasas y Aceites, Vol 44, Iss 2, Pp 97-100 (1993)
Grasas y Aceites; Vol. 44 No. 2 (1993); 97-100
Grasas y Aceites; Vol. 44 Núm. 2 (1993); 97-100
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 44 No. 2 (1993); 97-100
Grasas y Aceites; Vol. 44 Núm. 2 (1993); 97-100
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different pork samples, using gas chromatography. Values obtained are low and similar in both kind of fats, with a mean value of 0.6%